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West coast in a basket

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 7.44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 8th 2022

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

70.8

SRM (morey):

8.0

Mash pH

5.7

Cost $

10.09

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Domestic 2-Row12 lb Domestic 2-Row	37	2	92.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 0.97 / oz $ 0.97	Pellet	13.1	First Wort	60 min	48.22	11.1%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	$ 0.97 / oz $ 0.48	Pellet	13.1	Boil	5 min	4.37	5.6%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 1.22 / oz $ 0.61	Pellet	8.6	Boil	5 min	2.87	5.6%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.22 / oz $ 2.44	Pellet	8.6	Whirlpool at 170 °F	0 min	6.09	22.2%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	$ 0.97 / oz $ 1.94	Pellet	13.1	Whirlpool at 170 °F	0 min	9.28	22.2%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 1.22 / oz $ 3.66	Pellet	8.6	Dry Hop	5 days		33.3%
9 oz / $ 10.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.97 / oz $ 3.39	61.87	38.9%
5.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.22 / oz $ 6.70	8.96	61.1%
9 oz / $ 10.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	150 °F	150 °F	--

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	21	5	53	216	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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