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Blek Råglimpa

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Thursday April 11th 2019
1.054
1.014
5.21%
36.48
4.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 50.8%
1 kg German - Rye1 kg Rye 38 3.5 33.9%
0.45 kg German - Vienna0.45 kg Vienna 37 4 15.3%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 23.09 33.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 10 min 13.39 33.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 0 min 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 70 °C 60 min
5 L Batch Sparge Sparge 70 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 10 min.
0.30 g Acetic acid Water Agt Bottling 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Siggobaldus, Method: BIAB, Style: American Pale Ale, ABV 5.21%, IBU 36.48, SRM 4.84, Fermentables: (Pale 2-Row, Rye, Vienna) Hops: (Hallertau Blanc, Warrior) Other: (Protafloc, Acetic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 04:32 UTC
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