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Lagunitas

Name: Lagunitas
Cook time: 90 min
Total time: 90 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 9.4 lb Pale 2-Row; 1.3 lb Caramel / Crystal 10L; 13 oz Torrified Wheat; 13 oz Light Munich; 9 oz Caramel / Crystal 60L; 0.75 oz German Magnum Hops; 0.25 oz Simcoe Hops; 0.9 oz Willamette Hops; 0.25 oz Centennial Hops; 1.5 oz Cascade Hops; 1 oz Cascade Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday October 24th 2024

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 59

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

65.7

SRM (morey):

10.3

Mash pH

5.5

Cost $

41.22

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 lb	Avangard - Pale 2-Row9.4 lb Pale 2-Row		37	2	72.9%
1.30 lb	American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L		35	10	10.1%
13 oz	Northern Brewer - Torrified Wheat13 oz Torrified Wheat		1	20	6.3%
13 oz	Avangard - Light Munich13 oz Light Munich	$ 1.55 / lb $ 1.26	37	8	6.3%
9 oz	US - Caramel / Crystal 60L9 oz Caramel / Crystal 60L	$ 1.89 / oz $ 17.01	34	60	4.4%
206.20 oz / $ 18.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops		Pellet	13.5	Boil	60 min	36.54	13.3%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	$ 2.46 / oz $ 0.62	Pellet	12.7	Boil	60 min	11.46	4.4%
0.90 oz	Willamette0.9 oz Willamette Hops		Pellet	4.5	Boil	30 min	11.23	15.9%
0.25 oz	Yakima Chief Hops - Centennial0.25 oz Centennial Hops	$ 1.97 / oz $ 0.49	Pellet	9.3	Boil	30 min	6.45	4.4%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	$ 1.95 / oz $ 2.93	Pellet	6.3	Aroma	0 min		26.5%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.95 / oz $ 1.95	Pellet	6.3	Dry Hop	6 days		17.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 1.97 / oz $ 1.97	Pellet	9.3	Dry Hop	6 days		17.7%
5.65 oz / $ 7.95

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
4.23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.45 g	Epsom Salt	Water Agt	Mash	1 hr.
8.45 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Substituted Magnum ILO Horizon hops and Simcoe ILO Summit hops.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-11 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum (Pellet)		36.54	13.3%
0.25 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 2.46 / oz $ 0.61	11.46	4.4%
0.90 oz	Willamette (Pellet)		11.23	15.9%
1.25 oz	Yakima Chief Hops - Centennial (Pellet)	$ 1.97 / oz $ 2.46	6.45	22.1%
2.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.95 / oz $ 4.87	0	44.2%
5.65 oz / $ 7.95

View Recipe

Lagunitas

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