|
CITRA SMASH - 3G
|
American Pale Ale
|
3.5 Gallons |
1.06 |
1.015 |
5.94 |
49.23 |
4 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:52 PM |
| Notes: |
|
|
Fruity Viking
|
Experimental Beer
|
50 Litres |
1.06 |
1.015 |
5.9 |
48.26 |
4.53 °L
|
368 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 327.7 g |
Creation
Date: 11/23/2023 11:06 AM |
| Notes: Appelsinskall jaaaaaaaa |
|
|
No Bocking Out Now! (working Tittle)
|
Maibock/Helles Bock
|
11 Gallons |
1.063 |
1.018 |
5.92 |
26.51 |
19.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:16 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
49 Litres |
14.012 |
3.337 |
5.92 |
25.59 |
4.4 °L
|
368 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:02 AM |
| Notes: |
|
|
Esb Oct 2021
|
Strong Bitter
|
25 Litres |
1.058 |
1.014 |
5.86 |
38.51 |
15.86 °L
|
368 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 100 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 125.1 g |
Creation
Date: 10/3/2021 8:08 PM |
| Notes: |
|
|
APA Galaxy
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.89 |
37.25 |
5.59 °L
|
368 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/2/2021 4:45 PM |
| Notes: |
|
|
Shakopee Red 5 Gal -1
|
American Brown Ale
|
5 Gallons |
1.056 |
1.01 |
5.96 |
43.76 |
18.3 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 2/10/2021 5:59 PM |
Notes: Updated Grain Build from Midwest Supply 2-9-2021
Brew date 3-6-2021
Went well... The Hot Head Yeast is insane... Almost needed a blow off tube... Next time I make this I will use a blow off tube... |
|
|
Simple APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.014 |
5.92 |
27.72 |
8.79 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:16 AM |
Notes:
|
|
|
Jefeweizen
|
Weissbier
|
6 Gallons |
1.061 |
1.016 |
5.93 |
17.47 |
4.3 °L
|
368 |
2 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/21/2020 7:58 PM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.86 |
74.59 |
6.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:56 AM |
Notes: 03/06/21 - OG 1.060 FG 1.010 abv 6.6%
12/02/2022 - OG 1.060. FG.
03/04/2022 - OG 1.060
17/01/2023 - swapped .5kg of 2 row for honey malt. OG 1.053. 5.6% abv |
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|
Export India Porter
|
Brown Porter
|
40 Litres |
1.06 |
1.015 |
5.91 |
45.22 |
42.85 °L
|
368 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
| Notes: |
|
|
Habanero Amber
|
No Profile Selected |
4.8 Gallons |
1.06 |
1.015 |
5.96 |
42.78 |
12.47 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:57 AM |
| Notes: |
|
|
HKN'S MARZEN
|
No Profile Selected |
25.5 Litres |
1.054 |
1.009 |
5.91 |
23.1 |
7.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:38 PM |
| Notes: |
|
|
Quarantine American IPA
|
American IPA
|
2.9 Gallons |
1.055 |
1.01 |
5.91 |
81.63 |
7.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:22 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
3 Gallons |
1.056 |
1.012 |
5.86 |
36.01 |
16.13 °L
|
368 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/1/2020 9:40 PM |
| Notes: |
|
|
Málna Karantén
|
Wild Specialty Beer
|
21 Litres |
1.055 |
1.009 |
5.98 |
0 |
3.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:01 AM |
| Notes: 20g koriander, 20g himalája só. Bio Kult savanyításhoz. |
|
|
Dirty Blonde
|
Blonde Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.85 |
23.37 |
4.11 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.145 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2020 10:25 PM |
Notes: On 20 min boil.. so it is over quick.. I have done this on the stove top...The unnamed ingredient is an orange peel. Peel the orange with a vegetable peeler, try not to get the white part of the peel, .. we want this to be sweet; put in the pot with the last hop bag, Shoot for 2 oz of peel, one orange may not be enough.... similar to a Wit,
With no steeping grans and only extract malts, this should ferment quick, so help it out and hydrate the yeast.
Gets to FG within 6 days (@room temp) cold crashed in fridge, kegged and was drinking 11 days after the boil.
Adjusting hops to make more of a Pale Ale then an IPA |
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|
3/16 Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
28.74 |
12.78 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:10 PM |
| Notes: |
|
|
Funky Saison
|
Saison
|
20 Litres |
1.056 |
1.011 |
5.91 |
0 |
9.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:39 AM |
| Notes: |
|
|
FARMERS ALE
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
15.84 |
3.89 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:49 PM |
| Notes: |
|
|
|
|