Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitchy Blonde	Blonde Ale	5 Gallons	1.054	1.016	5.1	20.43	4.63 °L	368	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:42 PM Notes:
Autumn Pale	American Pale Ale	23 Litres	1.053	1.013	5.13	40.79	6.49 °L	368	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:13 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.014	5.15	23.52	11.54 °L	368	0
Author: skleice Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 2:30 PM Notes: Pitch at 50 and ferment 3-4 weeks 70° for a few days and then crash.
Summit Rye SH APA	American Pale Ale	19 Litres	1.051	1.011	5.15	38.89	5.96 °L	368	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 11:24 PM Notes:
Altbier - January 2022	Altbier	6 Gallons	1.046	1.007	5.11	44.58	12.97 °L	368	0
Author: BrianG2 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 2:47 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.058	1.018	5.13	20.03	11.42 °L	368	0
Author: Recon409 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:58 PM Notes:
Coronavarius Wave 2	International Pale Lager	12 Litres	1.051	1.013	5.07	20.53	5.01 °L	368	0
Author: Tobyjrn6 Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:17 PM Notes:
Fief Special	American IPA	40 Litres	1.057	1.017	5.17	37.72	12.46 °L	368	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 9:09 PM Notes:
Back To School Porter	English Porter	5 Litres	1.05	1.011	5.15	8.4	36.32 °L	368	0
Author: PJbrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.2 g Creation Date: 3/14/2021 12:50 PM Notes: Mix all grains except chocolate malt in a mesh bag Add 1.75L water at 54.1 C, keep 10min Add 0.7L boiling water, keep at 30min, recirculate every 10min Add 0.7L boiling water, keep 60min, recirculate every 20min Drain in boiling vessel (2.45L) Add chocolate malt, add 2L water at 76C, keep 20min, recirc every 5min Collect in boil vessel, dissolve 0.2kg LME, proceed to boiling
POR LA MAIN	Oatmeal Stout	44.8 Gallons	1.051	1.013	5.07	32.11	38.07 °L	368	1
Author: Hueritocervecero Boil Size: 46.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:29 AM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	5.09	40.4	6.45 °L	368	1
Author: Tom T. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:16 PM Notes:
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	368	0
Author: Kane Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
Communal Fresh Hop Ale	American Pale Ale	5 Gallons	1.052	1.013	5.09	44.19	8.57 °L	368	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 11:19 PM Notes:
Eau Rouge	Witbier	5.5 Gallons	1.053	1.014	5.09	12.54	3.81 °L	368	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:42 PM Notes: Whirlpool and chill to 65°F . Pitch yeast (no starter). Ferment 14 days at 65°F Rack to secondary and hold an additional 5 days at 65°F Carbonate to 2–2.5 vol. CO2. For batch #2, reduced wheat by 0.5 lb and added the oats.
Süti	American Amber Ale	190 Litres	12.821	3.311	5.1	28.73	10.38 °L	368	0
Author: SzkalkaG Boil Size: 195 Litres Boil Time: 65 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:57 PM Notes:
Social Distancing Single	Trappist Single	3.4 Gallons	1.043	1.004	5.13	31.31	3.91 °L	368	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:29 PM Notes:
Drift Plain	American Wheat Beer	5.5 Gallons	1.048	1.009	5.15	20.93	4.22 °L	368	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
Christmas Cheer	American Pale Ale	23 Litres	1.052	1.013	5.14	36.33	5.92 °L	368	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:01 AM Notes:
Stalker's Stinging Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.19	5.43 °L	368	0
Author: lstalker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:14 AM Notes: Please don't actually make this...
Belgisk Wit	Witbier	25 Litres	1.055	1.016	5.11	13.34	3.57 °L	368	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:46 PM Notes:
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