|
Harp Clone
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
11.44 |
3.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:59 PM |
| Notes: |
|
|
Zederweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.009 |
5.35 |
9.37 |
4.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2024 9:42 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.007 |
5.27 |
16.68 |
4.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:12 PM |
| Notes: |
|
|
Daisy's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
20.55 |
16.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:49 AM |
| Notes: |
|
|
Viva Ale
|
Specialty IPA: New England IPA
|
1116 Gallons |
13.325 |
3.445 |
5.31 |
0 |
3.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1162 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 7:40 PM |
| Notes: |
|
|
Azacca APA
|
American Pale Ale
|
5.4 Litres |
1.05 |
1.009 |
5.28 |
35.64 |
4.49 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:53 PM |
| Notes: |
|
|
AG65 True Lovers Knot VIII
|
Extra Special/Strong Bitter (ESB)
|
22.5 Litres |
1.052 |
1.012 |
5.25 |
48.4 |
12.1 °L
|
385 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:48 PM |
| Notes: |
|
|
Branka
|
English IPA
|
11 Litres |
1.053 |
1.013 |
5.26 |
28.73 |
5.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:34 PM |
| Notes: |
|
|
Fria
|
American Wheat Beer
|
147.63 Litres |
1.05 |
1.01 |
5.36 |
23.69 |
4.38 °L
|
385 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:49 PM |
| Notes: |
|
|
Liberty Ale Clone (Cascade SMaSH)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
41.54 |
3.46 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:33 PM |
| Notes: 100% RO water, 20 min. hop stand after flameout, mash ph ~5.44 |
|
|
Oktoberfest (10G)
|
Märzen
|
12 Gallons |
1.056 |
1.016 |
5.32 |
20.38 |
8.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:02 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 @ 54
Secondary Fermentation (# of Days & Temp): 2 @ 70
Additional Fermentation: 180 @ 38 (Lagered) |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.35 |
44.46 |
6.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:26 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
48.22 |
9.29 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:34 PM |
| Notes: |
|
|
Welcome To Hell
|
Munich Helles
|
5.9 Gallons |
1.053 |
1.014 |
5.34 |
23.2 |
4.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:53 PM |
Notes: first run: 19-5.5=13.5qt
sparge: 29-13.5= 15.5
OG: 1.053
Pitched at: 54F: 1 packet Harvest and Munich, on dregs of Hella Bock and Global from pils
Lower to 48F, rise to 50F over 24h, 50F for 7 days, 52F for 7days
Finished Beer pH: 4.4 |
|
|
Belgian White
|
No Profile Selected |
959.8 Gallons |
12.923 |
2.946 |
5.35 |
3.02 |
3.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:43 PM |
| Notes: |
|
|
Heiney Clone
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
22.86 |
3.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:35 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
21.55 |
3.64 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 2:38 PM |
| Notes: |
|
|
Klostertøs
|
American Wheat Beer
|
24.7 Litres |
1.049 |
1.008 |
5.34 |
29.04 |
3.53 °L
|
385 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:53 AM |
Notes: Gjærstarter: 200g spraymalt. 11g gjær. 2 liter vann
|
|
|
3 Second Rule (Sierra Nevada PA Clone)
|
American Pale Ale
|
6 Gallons |
1.055 |
1.015 |
5.27 |
64.96 |
6.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:42 PM |
| Notes: |
|
|
Kiwi Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.28 |
20.14 |
3.42 °L
|
385 |
0 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:41 PM |
| Notes: |
|
|
|
|