Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
8.04 |
75% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
1.33 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
9.37 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
112 °F |
105 °F |
10 min |
|
8 gal |
|
|
105 °F |
112 °F |
25 min |
|
8 gal |
|
|
112 °F |
147 °F |
20 min |
|
8 gal |
|
|
147 °F |
160 °F |
30 min |
|
8 gal |
|
|
160 °F |
170 °F |
15 min |
Yeast
|
Fermentis - SafAle W-68
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 79 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Zederweizen" Weissbier beer recipe by Jeff Simonds. BIAB, ABV 5.35%, IBU 9.37, SRM 4.03, Fermentables: ( Wheat Malt, White, Swaen Pilsner) Hops: (Tettnanger) Other: (Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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