Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale American Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.68	35.52	5.46 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:44 AM Notes:
Bière De Cour	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	35.41	4.71 °L	389	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:49 PM Notes:
Easy Blonde	Blonde Ale	50 Litres	1.044	1.011	4.39	22.09	3.42 °L	389	0
Author: Crewbus01 Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 10:32 PM Notes:
Dorada Pampeana	Blonde Ale	5 Gallons	1.047	1.01	4.79	22.69	3.34 °L	389	0
Author: JZ1018 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:29 PM Notes:
2	Blonde Ale	6 Litres	1.052	1.009	5.56	16.03	6.1 °L	389	0
Author: Marknoff Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:32 PM Notes:
Gotham IPA	Blonde Ale	5.5 Gallons	1.02	1.005	1.99	0	1.79 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:56 AM Notes:
PALE MALE (CDN)	Blonde Ale	24.5 Litres	1.051	1.011	5.27	42.82	7.34 °L	389	0
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/2/2021 5:53 AM Notes:
Japonise Ale	Blonde Ale	41.6 Litres	1.046	1.009	4.86	15.69	3.34 °L	389	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 8:10 PM Notes:
It Ain't Eazy Being Peezy Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	17.51	3.36 °L	389	0
Author: RyPow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:44 PM Notes:
Neo-1 Kveik	Blonde Ale	11.4 Litres	1.045	1.009	4.68	9.73	3.1 °L	389	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:53 PM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.046	1.011	4.49	54.68	5.1 °L	389	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
Split Personality XPA	American Pale Ale	46 Litres	1.045	1.009	4.71	38.23	3.55 °L	389	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:33 AM Notes:
SMaSHMosaic Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	42.96	3.51 °L	389	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:40 PM Notes:
Dave's Sort Of SNPA #1	American Pale Ale	2.7 Gallons	1.054	1.016	5.05	46.63	9.54 °L	389	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:42 AM Notes: 1.046-1.048 adjusted boil gravity? damn - not sure what was wrong cuz that and OG don't line up chilled to 68 ish with immersion. Got to 90-95 in 10 minutes, then 20 minutes more to get to 68. had great break with chilling, but upon transfer most of the break got in anwyay. wort was super clear in kettle and muddy in fermenter, then within minutes the trub/hops started to settle at bottom of better bottle 3 gal fermenter pitched dry s-04 pack, sprinkled in gradually, gently rocked fermenter to rehydrate slowly ish last oz of mosaic hops was added right after turning off the burner. Did a 'whirlpool' where I stirred a whirlpool vigorously for about 2 minutes with my paddle. then started chilling immediately 1.015-1.016 FG - tasted damn good out of fermenter added 1/4 tsp gelatin - splashed beer slightly pouring it in catbed on 10 psi Beer was not crystal clear - a bit hazy but not crazy. Tasted good but nto great. I would guess overly sweet from too much crystal and not enough bitterness? Still drank it like creamed corn but could be improved upon. maybe halfway through keg and now I think this beer is pretty fucking good. Like damn.
짜릿한느낌(18B)	American Pale Ale	21 Litres	1.056	1.013	5.66	35.32	7.85 °L	389	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:37 AM Notes:
Pusheen Pale Ale	American Pale Ale	19 Litres	1.05	1.009	5.36	45.04	6.38 °L	389	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 4:59 AM Notes:
Cascade APA	American Pale Ale	10 Litres	1.046	1.009	4.94	34.14	7.26 °L	389	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:02 PM Notes:
Awesome Recipe	American Pale Ale	43 Litres	1.047	1.012	4.63	47.51	4.78 °L	389	0
Author: Toredan Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:47 PM Notes:
Bar None Pale Ale	American Pale Ale	31 Litres	1.043	1.009	4.43	27.43	8.13 °L	389	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:56 AM Notes:
Mexican Pale Ale Peru 123	American Pale Ale	200 Litres	1.063	1.014	6.39	42.55	7.52 °L	389	0
Author: Brew Rescue Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:11 PM Notes:
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