Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birarzu Mosaic Ale	American Pale Ale	23 Litres	1.059	1.01	6.48	25.85	5.49 °L	307	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/11/2020 7:41 AM Notes:
Blondie Powell 2.0	Blonde Ale	5.2 Gallons	1.055	1.012	5.69	14.3	6.88 °L	307	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:50 PM Notes:
APA Tropical	Blonde Ale	40 Litres	1.059	1.012	6.18	21.81	10.48 °L	307	0
Author: MarioVasquez Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:34 PM Notes:
5037 Blonde Ale [Mm]	Blonde Ale	38 Litres	1.041	1.01	4.06	43.13	13.75 °L	307	0
Author: ATGANI Brewing Concern Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:16 AM Notes:
Tite Frette	Blonde Ale	5.5 Gallons	1.045	0.999	6.01	23.94	3.09 °L	307	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 6:38 PM Notes:
Simple Cascade Pale Ale	American Pale Ale	5 Gallons	1.044	1.008	4.7	71.19	7.84 °L	307	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:46 PM Notes: Dry hop at the same time you pitch yeast
Cascade Mountain Range	American Pale Ale	1.5 Gallons	1.046	1.012	4.56	28.79	6.03 °L	307	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:05 PM Notes:
Number 7 (big IPA)	American Pale Ale	25 Litres	1.067	1.013	7.12	44.1	5.03 °L	307	1
Author: BaldBrewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:23 AM Notes:
Alfa	American Pale Ale	11 Litres	1.059	1.014	5.87	37.69	9.6 °L	307	0
Author: Solskjaerly Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:29 PM Notes:
Pimped Up APA	American Pale Ale	21 Litres	1.055	1.012	5.53	11.19	10.15 °L	307	1
Author: Maverick54 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:21 AM Notes:
Plato Pale	American Pale Ale	21 Litres	1.051	1.011	5.3	60.16	5.64 °L	307	0
Author: Tomasol Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:52 PM Notes:
Cascade Ale	American Pale Ale	2 Gallons	1.059	1.01	6.34	43.68	7.78 °L	307	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:10 PM Notes:
Awesome Recipe	American Pale Ale	1150 Litres	1.043	1.01	4.28	0	4.55 °L	307	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 5:12 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.06	1.015	5.93	44.72	9.63 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:51 AM Notes:
Liter Side Of Pale	American Pale Ale	5 Gallons	1.041	1.01	4	26.18	2.95 °L	307	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:46 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	40.32	3.37 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:04 PM Notes: 3 lbs peach puree in Secondary after 7 days - Ale yeast
Joels Session Beer	American Pale Ale	5.5 Gallons	1.047	1.013	4.48	78.51	7.54 °L	307	0
Author: jakefrommaine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:48 PM Notes:
Db Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.43	25.42	6.56 °L	307	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:54 AM Notes: Heat 6.5 gallons to 152 F. Slowly pour in grains stirring constantly as you pour. Wait 60 mins. You can slowly recirculate wort through grain during this time. At 15-20 mins left, heat 1-1.5 gallons of water to 170F. Raise grain out to drain. Once draining slows, pour 170F water over grains and let drain. What you want to do is pour until you have about 6 gallons in your Brewers Edge. (may need a flash light) Bring this volume up to a boil. Once it come to a boil, Add the oz of Mt Hood to boil and start a 60 min timer. When your timer gets to 15 min. Add another 1oz of Mt Hood and put your wort chiller into boil (this will sterilize it!) and hook up your hose. At mins, turn off burners and turn on hose to chill. You can also circulate at this point also to chill faster. Once wort gets to 70-75F, drain into sanitized bucket (make sure spigot is off) to ferment. Sprinkle yeast on top, wait 15 mins and with a sanitized spoon, stir in. Put lid on, making sure it snaps down completely! Add airlock and fill up to lines with sanitizer. Ferment at room temp. for 3 days and add the 2oz of Mosaic. Wait 5 days and siphon into carboy. Wait till clear and bottle.
Amber	American Pale Ale	5.5 Gallons	1.046	1.016	3.92	71.03	11.68 °L	307	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2018 10:43 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	10 Gallons	1.052	1.015	4.89	52.2	8.52 °L	307	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:03 PM Notes:
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