Brew Log History
Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
11.49 |
25% |
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
10.55 |
25% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.58 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Santiam (Pellet) 1.9999999954251 oz Santiam (Pellet) Hops |
|
26.62 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
200 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.10 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.25 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
White Pepper
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Stump Springs North Ogden, Utah, USA
"Farmhouse (Santiam)" Saison beer recipe by Adventures In Homebrewing. BIAB, ABV 5.52%, IBU 26.62, SRM 23.27, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, White Wheat) Hops: (Santiam) Other: (Yeast Nutrient, Coriander Seed, White Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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