Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Harrier	American Stout	310 Gallons	1.062	1.021	5.49	41.49	39.65 °L	307	0
Author: Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:22 PM Notes:
From Russia With Love	Imperial Stout	5.5 Gallons	1.094	1.024	9.14	66.72	50 °L	307	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/14/2022 6:12 AM Notes: Name === James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes. Notes from recipe formulation: === - They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example. - They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L. - Plan to make a yeast starter even for a half batch. - Remember to ask for the dark malts to be milled separately! - The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character. From original recipe: === - Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
STOUT	American Stout	300 Litres	1.062	1.012	6.55	35.56	50 °L	307	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:34 AM Notes:
Average Winning Imperial Stout	Imperial Stout	4 Gallons	1.108	1.03	10.23	75.1	50 °L	307	1
Author: DeclineBeers Boil Size: 7.8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:19 PM Notes:
임페리얼 스타우트(수정)	Imperial Stout	19 Litres	1.088	1.018	9.23	61.95	39.76 °L	307	0
Author: Bae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:58 AM Notes:
Ross' Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.019	10.81	62.86	39.7 °L	307	0
Author: rdweirich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:55 PM Notes:
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	307	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
Juicy Grapefruit 5G	American IPA	5 Gallons	1.064	1.017	6.05	89.49	8.65 °L	307	1
Author: JoshD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 1/22/2019 3:39 AM Notes:
Guava Lava IPA	American IPA	5 Gallons	1.061	1.013	6.25	60.09	4.7 °L	307	0
Author: Patrick Feltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:39 PM Notes:
Sierra Nevada Resilience IPA	American IPA	18.9 Litres	1.059	1.015	5.76	0	11.27 °L	307	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:03 PM Notes:
Double IPA	American IPA	240 Litres	1.086	1.022	8.51	0	8.88 °L	307	0
Author: Old Friends Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:56 PM Notes:
Nose To Tongue	Imperial Stout	5.5 Gallons	1.097	1.016	10.57	56.1	50 °L	307	0
Author: Herodotus07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:33 PM Notes:
BRut IPA	American IPA	370 Gallons	1.059	1.014	5.94	0	3.66 °L	307	0
Author: KirkwoodBrew Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:58 PM Notes:
#4 - Zombie Apocalypse 8/4/18	American IPA	7 Gallons	1.065	1.015	6.55	92.36	7.73 °L	307	0
Author: Bitter Alchemist Boil Size: 9.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:16 AM Notes: Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal. HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge. Gravities: OG - 1.065 Day 2 - 1.019 Day 4 - 1.015 Day 10 - Fermentation: Pitched @ 65°F Maintained at 65°F throughout fermentation Dry Hops: Addition #1 - Bagged, Day 6 - 10, then removed Cold Crashed - To 36°F, Day 10 Keg Transfer - Day 15 Carbonation - 15 PSI @ 44°F
B.B. Imperial Stout	Imperial Stout	5.5 Gallons	1.09	1.022	8.89	64.21	50 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:06 PM Notes:
Elvis Melvis	American IPA	25 Litres	1.052	1.009	5.65	30.05	5.6 °L	307	0
Author: Maktas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:27 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.095	1.023	9.35	40.01	34.02 °L	307	0
Author: ARAmmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:48 PM Notes:
Heady Topper Clone	American IPA	20.8 Litres	1.074	1.02	7.09	185.06	7.83 °L	307	0
Author: magnus.p.hald@unn.no Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:29 AM Notes: Gjenbrukt gjær
ESB Clone	American IPA	60 Litres	13.945	3.481	5.64	43.93	10.08 °L	307	0
Author: keepsician Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: 2.83 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/5/2018 7:14 AM Notes:
Czar Of Czars	Imperial Stout	5.5 Gallons	1.102	1.026	10.03	62.95	50 °L	307	0
Author: Z3r0319 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:12 PM Notes:
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