|
4.5% Pale Ale
|
American Pale Ale
|
148 Litres |
1.054 |
1.01 |
5.77 |
37.99 |
8.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 805.7 g |
Creation
Date: 2/1/2020 2:19 PM |
| Notes: |
|
|
Redhead Redemption
|
American Amber Ale
|
12 Gallons |
1.053 |
1.009 |
5.75 |
28 |
16.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:13 AM |
| Notes: |
|
|
American Belgo Style Ale
|
Saison
|
10 Litres |
1.045 |
1.001 |
5.77 |
22.03 |
2.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
60 Litres |
1.058 |
1.014 |
5.74 |
8.84 |
4.01 °L
|
367 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:00 PM |
| Notes: |
|
|
Sour Oat Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.008 |
5.71 |
47.21 |
3.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 8:02 PM |
| Notes: |
|
|
PopsGoblin 2
|
Northern English Brown
|
21 Litres |
1.054 |
1.01 |
5.75 |
38.08 |
16.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/27/2020 4:17 PM |
| Notes: |
|
|
IPA 3.0 - Amarillo Near Smash
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.79 |
26.79 |
4.23 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/5/2020 5:43 AM |
| Notes: |
|
|
Wolf Of Voss Street
|
Specialty IPA: Red IPA
|
16 Litres |
13.618 |
2.845 |
5.79 |
41.15 |
14.05 °L
|
367 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/12/2020 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7.8 Gallons |
1.057 |
1.013 |
5.75 |
0 |
3 °L
|
367 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 1.75392 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:50 PM |
| Notes: |
|
|
Nester Amber
|
American Amber Ale
|
100 Litres |
1.056 |
1.012 |
5.77 |
31.43 |
18.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:22 AM |
| Notes: |
|
|
Next IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
78.14 |
8.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 2:44 PM |
| Notes: |
|
|
Amo Dark
|
American Porter
|
50 Litres |
1.054 |
1.01 |
5.74 |
49.67 |
22.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:55 AM |
| Notes: |
|
|
Workshop Amber
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.75 |
30.83 |
10.49 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 6/26/2019 4:22 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
20 Litres |
1.053 |
1.009 |
5.79 |
21.73 |
14.3 °L
|
367 |
1 |
|
|
|
| Boil
Size: 25.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 32.7 g |
Creation
Date: 6/17/2019 9:36 PM |
| Notes: |
|
|
Joshy Boi
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.72 |
35.79 |
8.48 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 9:00 PM |
| Notes: |
|
|
Colleen 2
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
28.43 |
3.42 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:16 AM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.059 |
1.015 |
5.8 |
15.8 |
3.84 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:50 PM |
| Notes: |
|
|
Elvis Juice
|
English IPA
|
20 Litres |
1.059 |
1.015 |
5.8 |
0 |
8.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:08 AM |
| Notes: |
|
|
Flanders Pale
|
Mixed-Fermentation Sour Beer
|
23 Litres |
13.991 |
3.316 |
5.75 |
24.98 |
4.56 °L
|
367 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:39 AM |
| Notes: |
|
|
Simcoe Ipa 5-30
|
American IPA
|
5.7 Gallons |
1.058 |
1.013 |
5.8 |
58.81 |
4.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:12 AM |
| Notes: |
|
|
|
|