4.5% pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

4.5% pale ale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 148 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 159 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 1st 2020
1.054
1.010
5.8%
38.0
8.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 86.2%
2.50 kg Crisp Malting - Caramalt 15L2.5 kg Caramalt 15L 32.7 17.5 8.6%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 5.2%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tomahawk50 g Tomahawk Hops Leaf/Whole 15.3 Boil 60 min 11.74 9.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 10 min 11.47 27.3%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 30 min 14.78 63.6%
550 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Strike 77 °C 67 °C 60 min
58 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 691 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 805.7 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
26234
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 21.69 ML
DWB 15.28G

AMS 173.52ML 200L+
DWB 122.24G 200L

ams 78ml 90 litres

Dwb 55g 90litres
Mash Chemistry and Brewing Water Calculator
"4.5% pale ale" American Pale Ale beer recipe by Greywood B. All Grain, ABV 5.77%, IBU 37.99, SRM 8.59, Fermentables: (Maris Otter Pale, Caramalt 15L, Caramel / Crystal 60L) Hops: (Tomahawk, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 13:08 UTC
NEW Water Requirements:
4.5% pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
4.5% pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information