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Amo Dark

176 calories
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 176 calories (Per 355mL)
Share: <EMBED>
1.054
1.010
5.74%
49.67
44.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 1.93 78.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 14.3%
0.5 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 3.6%
0.5 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 3.6%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.68
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 19.16
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 9.67
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.16
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mino Brewer, Method: BIAB, Style: American Porter, ABV 5.74%, IBU 49.67, SRM 44.55, Fermentables: (Pilsner Malt, Wheat Malt, Midnight Wheat Malt, Dark Crystal 80L) Hops: (Northern Brewer, Citra, Amarillo, Cascade)
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View Count: 19
Brew Count: 0
Last Updated: 2019-08-23 02:55 UTC
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