Amo Dark - Beer Recipe - Brewer's Friend

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Amo Dark

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 23rd 2019
1.054
1.010
5.7%
49.7
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 3.65 78.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 14.3%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 1466.21 3.6%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 211.99 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.68 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 19.16 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 9.67 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.16 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.14 L. Suggest reducing initial strike volume to 36.16 L and adding 38.74 L sparge/top-off. 74.9
Strike water volume (equipment estimates 71.6 L) 74.9
Mash volume with grains (equipment estimates 80.8 L) 84.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 74.9  
Equipment Profile Used: System Default
"Amo Dark" American Porter beer recipe by Mino Brewer. BIAB, ABV 5.74%, IBU 49.67, SRM 44.55, Fermentables: (Pilsner Malt, Wheat Malt, Midnight Wheat Malt, Dark Crystal 80L) Hops: (Northern Brewer, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 02:55 UTC