Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast	No Profile Selected	5.5 Gallons	1.052	1.012	5.26	50.44	5.11 °L	368	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 7:54 PM Notes:
3rd Try	No Profile Selected	3.9 Litres	1.051	1.011	5.22	45.89	5.6 °L	368	0
Author: NunoS Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:41 PM Notes:
German PILS Agosto23	German Pilsner (Pils)	140 Litres	1.045	1.005	5.26	23.07	4.65 °L	368	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 7:44 PM Notes:
Biscuit Blonde Festival	Festbier	5.5 Gallons	1.053	1.013	5.26	25.07	9.97 °L	368	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:22 PM Notes:
Hoppy Blonde	Blonde Ale	10 Gallons	1.052	1.011	5.29	27.78	4.65 °L	368	0
Author: JBru Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 4:28 PM Notes:
Sour Power	No Profile Selected	15 Gallons	1.05	1.009	5.3	21.64	3.31 °L	368	0
Author: Beeric Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 11.9 oz Creation Date: 4/4/2023 3:49 PM Notes:
Azacca APA	American Pale Ale	5.4 Litres	1.05	1.009	5.28	35.64	4.49 °L	368	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 2:53 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	12.808	2.914	5.3	31.6	3.58 °L	368	0
Author: Carbondalebrewer@gmail.com Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 7:35 PM Notes:
Porter	English Porter	19 Litres	1.053	1.013	5.32	30.52	27.42 °L	368	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:36 PM Notes:
Jomfru Lager	No Profile Selected	10 Litres	1.048	1.009	5.22	29.7	7.76 °L	368	1
Author: Sir_Henry_Glass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:39 PM Notes: This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable. I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks.
House Brown	American Brown Ale	5.5 Gallons	1.05	1.01	5.28	34.09	22.85 °L	368	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:32 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.053	1.013	5.24	36.29	13.14 °L	368	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:06 PM Notes:
Mash Guidelines Test Recipe	No Profile Selected	5.5 Gallons	1.051	1.011	5.24	59.48	15.99 °L	368	1
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:31 PM Notes:
Hash SMasH	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	55.99	5.94 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:47 PM Notes:
Troegs Pale Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	48.57	7.89 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:21 PM Notes:
Pilsner Urqell GregTheHun	Czech Pale Lager	23 Litres	12.816	2.916	5.3	38.1	5.2 °L	368	0
Author: GregTheHun Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:23 PM Notes:
Dannys DMBB	No Profile Selected	16.5 Gallons	1.055	1.014	5.31	33.05	3.72 °L	368	0
Author: braunbp Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:58 PM Notes: 3 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion. 1.5 lbs lactose was added with 5 minutes left in the boil. 2 Liter Starter with 7.2 oz of DME
HalloWheat	Witbier	5.5 Gallons	1.053	1.013	5.22	15.82	5.07 °L	368	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:55 PM Notes:
Brookswood Pale (5 Gal)	American Pale Ale	5 Gallons	1.051	1.011	5.23	47.98	7.3 °L	368	1
Author: Neidigbräu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/5/2019 4:23 PM Notes:
Alco-Hall And Oats	Oatmeal Stout	10 Gallons	1.054	1.014	5.33	28.33	34.71 °L	368	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:26 PM Notes:
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