Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Downs Brown	British Brown Ale	19 Litres	1.043	1.01	4.3	23.47	16.29 °L	307	0
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/5/2020 6:53 PM Notes: Yeast Note: LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation. Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
Scottish Ale 23	Scottish Export	10.75 Gallons	1.048	1.012	4.67	25.83	17.37 °L	307	0
Author: MontanoBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 11:45 PM Notes: Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort. OG was 1.050 . FG was .
Pale Ale	British Golden Ale	22 Litres	9.989	2.467	3.98	22.6	3.91 °L	307	0
Author: Łukasz Nawrot Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 2/19/2023 3:39 PM Notes:
Red Hot 42	British Brown Ale	25 Litres	1.05	1.011	5.06	24.38	20.46 °L	307	0
Author: Steve797 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4.2857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 209.2 g Creation Date: 2/4/2023 5:33 AM Notes:
Darkside Of The Moon	Dark Mild	31 Gallons	1.036	1.009	3.53	23.29	25.55 °L	307	0
Author: SGTEK Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:35 PM Notes:
English Dark Mild	Dark Mild	21.5 Litres	1.036	1.01	3.44	16.47	15.93 °L	307	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:51 PM Notes:
Vlierbloemsem Simon En Jopie	British Golden Ale	21 Litres	1.053	1.013	5.22	27.54	3.5 °L	307	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:58 AM Notes:
Caramel Brown Ale 100L	British Brown Ale	95 Litres	1.062	1.012	6.5	25.72	21.9 °L	307	1
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:02 AM Notes:
Smashiemorgie	British Golden Ale	23 Litres	1.043	1.011	4.24	25.78	3.15 °L	307	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 3/19/2021 11:36 PM Notes:
Attempted Flaming Longship	Scottish Heavy	5.5 Gallons	1.084	1.021	8.26	21.45	19.39 °L	307	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 3:55 AM Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter
Awesome Recipe	English IPA	10 Gallons	1.056	1.013	5.72	17.09	17.1 °L	307	0
Author: RootlessBrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:12 PM Notes:
Boss Lady Brown	British Brown Ale	47 Gallons	13.488	2.797	5.74	26	17.87 °L	307	0
Author: 3 Car Garage Brewing Boil Size: 50.15 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 6:32 PM Notes:
1975 Cooper’s Sparkling Ale	Australian Sparkling Ale	23 Litres	1.051	1.01	5.43	33.79	3.95 °L	307	1
Author: Bruer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 11/1/2019 2:53 PM Notes: Also added
For What It’s Wort	English IPA	10 Gallons	1.062	1.016	6.01	50.99	7.79 °L	307	1
Author: herrmannbrau@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 8:25 AM Notes:
Pond Water ESB	Strong Bitter	3 Gallons	1.056	1.018	5.03	31.24	10.37 °L	307	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 10/9/2019 4:50 PM Notes:
Harvest Brown Ale	British Brown Ale	1.5 Gallons	1.049	1.012	4.93	20.13	15.38 °L	307	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 12:42 AM Notes:
Scottish Export	Scottish Export	320 Litres	1.041	1.01	4.03	28.36	13.65 °L	307	0
Author: Marianitem Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:33 PM Notes:
British Brown Ale	British Brown Ale	25 Litres	1.049	1.012	4.74	23.76	16.13 °L	307	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 4/13/2019 4:17 PM Notes:
Brown Biscuit	British Brown Ale	33 Gallons	1.058	1.015	5.74	22.28	18.25 °L	307	0
Author: Halpatter Brewing Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:51 PM Notes:
Dear Esther	British Golden Ale	21 Litres	1.041	1.01	4.19	42.65	8.51 °L	307	1
Author: Jamesy241 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:06 PM Notes:
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