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Japonise Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 5 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

15.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Finland - Pilsner Malt7.5 kg Pilsner Malt	37	2	83.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.6%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Sorachi Ace28.3 g Sorachi Ace Hops	Pellet	14	Boil	2 min	7.23	16.7%
56.30 g	Sorachi Ace56.3 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min	8.46	33.2%
84.80 g	Sorachi Ace84.8 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	0 days		50.1%
169.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Sorachi Ace (Pellet) 28.3 g Sorachi Ace (Pellet) Hops	7.23	16.7%
141.10 g	Sorachi Ace (Pellet) 141.1 g Sorachi Ace (Pellet) Hops	8.46	83.3%
169.40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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