Pusheen Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pusheen Pale Ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Gorman
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 11th 2019
1.050
1.009
5.4%
45.0
6.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 73.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21%
225 g German - CaraMunich I225 g CaraMunich I 34 39 4.7%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 0.6%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 14.79 6.2%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 10.27 8.6%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 15 min 11.3 8.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 4.13 8.6%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.54 8.6%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 12.3%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 0 min 17.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 17.3%
162 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pusheen Pale Ale" American Pale Ale beer recipe by Thomas Gorman. All Grain, ABV 5.36%, IBU 45.04, SRM 6.38, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich I, Acidulated Malt) Hops: (Centennial (10 AA), Citra (11 AA), Centennial, Cascade (7 AA), Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 04:46 UTC
NEW Water Requirements:
Pusheen Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pusheen Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information