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Pusheen Pale Ale

154 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Gorman
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday February 11th 2019
1.047
1.009
5.04%
46.02
6.79
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Munich Light2.5 kg Munich Light 37 6 55.6%
1.5 kg Crisp - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 33.3%
500 g Briess - Brewers Oat Flakes500 g Brewers Oat Flakes 32.2 2.5 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 23.63 11.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 10.66 11.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 11.73 11.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 11.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 22.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 65.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.5 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Thomas Gorman, Method: All Grain, Style: American Pale Ale, ABV 5.04%, IBU 46.02, SRM 6.79, Fermentables: (Munich Light, Finest Maris Otter, Brewers Oat Flakes) Hops: (Citra, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 11:14 UTC
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