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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday June 16th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Kräftskiva

by Brafen

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 41

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

44.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	78.4%
500 g	Finland - Cara Pale500 g Cara Pale	35	4	9.8%
500 g	Finland - Munich Malt500 g Munich Malt	36	7	9.8%
100 g	Belgian - Special B100 g Special B	34	115	2%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.61	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.41	9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.28	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.57	9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.92	9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	3.59	13.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.08	13.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		13.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.61	9.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.57	45.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.28	45.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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