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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 16th 2020
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1.050
1.009
5.4%
44.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 78.4%
500 g Finland - Cara Pale500 g Cara Pale 35 4 9.8%
500 g Finland - Munich Malt500 g Munich Malt 36 7 9.8%
100 g Belgian - Special B100 g Special B 34 115 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.61 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.41 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.28 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.57 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.92 9.1%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 3.59 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.08 13.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Siutila/Kauriinpesä brewing. All Grain, ABV 5.35%, IBU 44.46, SRM 6.77, Fermentables: (Pale Ale Malt, Cara Pale, Munich Malt, Special B) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 15:26 UTC