Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESBandy	Strong Bitter	5.5 Gallons	1.054	1.013	5.41	35.51	12.09 °L	385	0
Author: badbadmojo Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 10/17/2020 3:15 AM Notes:
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	385	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Zederweizen	Weissbier	6 Gallons	1.05	1.009	5.35	9.37	4.03 °L	385	0
Author: JeffBrews802 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/29/2024 9:42 PM Notes:
Geter Brewed Goesting Wit Bier (new Monk)	Witbier	20 Litres	1.059	1.018	5.38	28.08	4.93 °L	385	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/21/2024 10:43 AM Notes:
English Porter	English Porter	14.1 Litres	1.058	1.017	5.37	30.32	25.01 °L	385	0
Author: Boil Size: 18.025 Litres Boil Time: 124 Boil Gravity: 1.045 Efficiency: 90.0437 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 12:36 PM Notes: 17.6. 1,35446571 RI / 14,211706 °B / 14,214725 °P / 1,057748 SG 14,1 l 0:10 zakvasené 18.6. 21:00 22,3 °C vedro 21,1 °C mimo 26.6. 19:30 21,1 °C 27.6. 19:50 20,9 °C 1.7. 16:30 21,1 °C 16:45 CC štart 20,8 ˚C 5.7. 12:00 prevarené 1,8 l vody > dextróza > vychladené 14,15 l / 70 g / 7,9 > 8,6 > 13,0 ˚C = 2,417 > 2,385 > 2,205 vols nafľaškované 13,95 l zo spodku vedra 1,34394429 RI / 7,452617 ˚B = 1,012 SG = 85,5 SG
Sticky Rick Hoppy Blonde	Blonde Ale	24 Litres	1.052	1.01	5.42	22.17	5.32 °L	385	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:17 PM Notes:
Summit Lager	International Pale Lager	22 Litres	1.05	1.009	5.35	51.17	3.89 °L	385	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 8:45 AM Notes:
Platinum Test Thing	American IPA	30 Litres	1.055	1.014	5.39	26.63	3.69 °L	385	0
Author: Hong Kyun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/23/2022 7:22 AM Notes:
Fria	American Wheat Beer	147.63 Litres	1.05	1.01	5.36	23.69	4.38 °L	385	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 6:49 PM Notes:
Harp Clone	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.008	5.34	11.44	3.51 °L	385	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:59 PM Notes:
Oktoberfest (10G)	Märzen	12 Gallons	1.056	1.016	5.32	20.38	8.44 °L	385	0
Author: bizoneil1 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:02 PM Notes: Primary Fermentation (# of Days & Temp): 7 @ 54 Secondary Fermentation (# of Days & Temp): 2 @ 70 Additional Fermentation: 180 @ 38 (Lagered)
Pickelhaube Marzen	Märzen	5.5 Gallons	1.053	1.012	5.39	25.09	11.43 °L	385	1
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/8/2020 4:12 AM Notes:
Cash Smash	American Pale Ale	3 Gallons	1.055	1.014	5.39	45.68	3.86 °L	385	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:04 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.05	1.009	5.35	44.46	6.77 °L	385	0
Author: Siutila/Kauriinpesä brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:26 PM Notes:
족에일	Standard/Ordinary Bitter	20 Litres	1.056	1.015	5.4	31.21	15.32 °L	385	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:28 PM Notes:
Welcome To Hell	Munich Helles	5.9 Gallons	1.053	1.014	5.34	23.2	4.17 °L	385	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:53 PM Notes: first run: 19-5.5=13.5qt sparge: 29-13.5= 15.5 OG: 1.053 Pitched at: 54F: 1 packet Harvest and Munich, on dregs of Hella Bock and Global from pils Lower to 48F, rise to 50F over 24h, 50F for 7 days, 52F for 7days Finished Beer pH: 4.4
Raspy Wheat	No Profile Selected	5.5 Gallons	1.052	1.011	5.39	17.66	4.02 °L	385	1
Author: JayDee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 12:47 AM Notes:
Klostertøs	American Wheat Beer	24.7 Litres	1.049	1.008	5.34	29.04	3.53 °L	385	0
Author: Jensens Brygg og Mekaniske Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:53 AM Notes: Gjærstarter: 200g spraymalt. 11g gjær. 2 liter vann
Hoppy Tropical Stout	Dry Stout	2.5 Gallons	1.056	1.015	5.37	45.32	40.12 °L	385	0
Author: Mattbbates Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:10 PM Notes:
Red Lager	Irish Red Ale	40 Litres	1.053	1.012	5.41	0	10.29 °L	385	0
Author: Cervecero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:15 AM Notes:
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