Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	24 Litres	1.054	1.013	5.31	38.46	8.4 °L	308	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:27 PM Notes:
Dark Autumn Ale (Oktoberfest?)	American Amber Ale	5.5 Gallons	1.055	1.01	5.9	26.85	19 °L	308	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:03 PM Notes:
Nevada Moose Medley 2023	American Pale Ale	46 Litres	1.051	1.013	4.96	23.78	8.72 °L	308	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:08 PM Notes: Performed starter for 1.5 days with a PurePitch WLP. Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.
Amber Ale	American Amber Ale	15 Litres	1.055	1.011	5.83	37.67	14.84 °L	308	0
Author: IBUé Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 2:31 PM Notes:
Julporter	Brown Porter	20 Litres	1.057	1.019	4.96	32.46	34.23 °L	308	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:14 PM Notes: Boil 60 minutes
Amber Ale	Irish Red Ale	20 Litres	1.07	1.017	6.87	34.06	9.39 °L	308	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 5:02 PM Notes:
APA	American Pale Ale	120 Litres	1.049	1.009	5.28	57.28	10.17 °L	308	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:53 AM Notes:
Loch Ness Monster Ale	Extra Special/Strong Bitter (ESB)	2.7 Gallons	1.057	1.014	5.64	72.82	17.14 °L	308	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:59 PM Notes: Huge malts reminiscent of a Bellhaven export. But also very hoppy. A delightful Scottish export Ale. If Fullers esb and bellhaven had a child, it would be this ale.
Sherwood Gold	Special/Best/Premium Bitter	23 Litres	1.048	1.013	4.54	39.4	7.17 °L	308	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:54 PM Notes: Brewday 29/01/21 38.5l water 7ml lactic acid (brings alkalinity caco3 to 100ppm) removed 4 litres for sparge Used Wainwrights mash schedule Pre boil 31 liters Pre boil gravity 1.042 Post boil 26 litres whirlpooled 23.5 litres in fermenter @1.048 13g rehydrated S-04 added After 8 days fermenting @ 17.5 degrees the gravity was 1.016 so gave it a little stir and upped the temp to 20 degrees
Golden Nuggets Pale Ale Tweak	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	39.73	4.68 °L	308	0
Author: Spags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:51 PM Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
Awesome Recipe	Brown Porter	11 Gallons	1.053	1.013	5.13	38.41	30.19 °L	308	2
Author: Craftymead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.011	6.34	19.59	14.17 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:11 PM Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Buzzcrafters Best Mild	Mild	6 Gallons	1.042	1.01	4.19	23.58	18.39 °L	308	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:02 PM Notes: This one is not an authentic 19th century reproduction. To do that I would have started by making some #3 invert sugar, basically burned sugar, to add at the end of the boil. This modern mild gets it's color from black malt, exactly the way they wouldn't have done it in the 1890's. O.G. = F.G. = __%ABV Northern Brewer (black/red) crowns dark brown tastes a bit fruity out of the fermenter
Meaty Munich	American Amber Ale	5.5 Gallons	1.053	1.018	4.6	36.33	8.07 °L	308	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:55 PM Notes:
Chai British Brown Ale	Mild	3 Gallons	1.038	1.008	4.03	21.35	22.67 °L	308	0
Author: Kroopz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:22 AM Notes:
TirsDAG 60	American Pale Ale	55 Litres	1.051	1.014	4.92	23.59	9.5 °L	308	0
Author: bisand Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:17 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
War Face Pale Ale #2 - SP	American Pale Ale	25 Litres	1.053	1.011	5.54	39.89	7.61 °L	308	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:38 AM Notes:
Session Ipa	American Pale Ale	50 Litres	1.021	1.005	2.11	0	24.35 °L	308	0
Author: URSA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:25 PM Notes:
Galena Good Ol' Gal	American Pale Ale	12.5 Litres	1.048	1.012	4.69	43.1	4.68 °L	308	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:55 PM Notes: actual OG of 1.045 for 13.5L (at least 13L going into the fermentor) means efficiency is right at 70-72%...brewed on 3/23/19 (take 2)... fermoale ay4 yeast, 20g
Nutty Man Brown	Southern English Brown	3.5 Gallons	1.04	1.01	4	18.9	25.5 °L	308	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:40 PM Notes:
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