|
Benjamin Franklin
|
American Amber Ale
|
6 Gallons |
1.047 |
1.008 |
5.07 |
20.48 |
8.9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/3/2021 6:29 PM |
| Notes: |
|
|
29.. Myrke 180824
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.022 |
5.05 |
21.06 |
4.72 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2024 9:00 AM |
| Notes: 1 |
|
|
Cream Of The Crop Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
20.3 |
3.13 °L
|
368 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:25 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.05 |
0 |
3.73 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
45 Litres |
1.048 |
1.009 |
5.06 |
37.76 |
3.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 1:17 AM |
| Notes: |
|
|
Altbier - January 2022
|
Altbier
|
6 Gallons |
1.046 |
1.007 |
5.11 |
44.58 |
12.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:47 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
950.01 Litres |
12.386 |
2.941 |
5.05 |
21.96 |
12.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 954.29 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:22 PM |
| Notes: |
|
|
Coronavarius Wave 2
|
International Pale Lager
|
12 Litres |
1.051 |
1.013 |
5.07 |
20.53 |
5.01 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:17 PM |
| Notes: |
|
|
BYOB Blonde With Mods
|
No Profile Selected |
12 Gallons |
1.051 |
1.013 |
5.06 |
23.9 |
6.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:17 PM |
| Notes: |
|
|
POR LA MAIN
|
Oatmeal Stout
|
44.8 Gallons |
1.051 |
1.013 |
5.07 |
32.11 |
38.07 °L
|
368 |
1 |
|
|
|
| Boil
Size: 46.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:29 AM |
| Notes: |
|
|
NEIPA Attempt B36 G10
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.06 |
36.51 |
5.5 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:47 PM |
| Notes: Going for my first true NEIPA style.. Have tried some sort of similar recipes before but going for biotransformation by dry hoping in early ferment. |
|
|
New England Style Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.06 |
34.88 |
4.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:43 PM |
| Notes: |
|
|
Chocolate Stout 2020
|
American Stout
|
4 Gallons |
1.052 |
1.013 |
5.08 |
33.81 |
38.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:10 AM |
| Notes: |
|
|
Communal Fresh Hop Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
44.19 |
8.57 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:19 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
6 Gallons |
1.051 |
1.012 |
5.12 |
19.56 |
10.63 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:55 PM |
| Notes: |
|
|
Eau Rouge
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
12.54 |
3.81 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:42 PM |
Notes: Whirlpool and chill to 65°F .
Pitch yeast (no starter).
Ferment 14 days at 65°F
Rack to secondary and hold an additional 5 days at 65°F
Carbonate to 2–2.5 vol. CO2.
For batch #2, reduced wheat by 0.5 lb and added the oats. |
|
|
Süti
|
American Amber Ale
|
190 Litres |
12.821 |
3.311 |
5.1 |
28.73 |
10.38 °L
|
368 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 65 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:57 PM |
| Notes: |
|
|
Social Distancing Single
|
Trappist Single
|
3.4 Gallons |
1.043 |
1.004 |
5.13 |
31.31 |
3.91 °L
|
368 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:29 PM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
25 Litres |
1.055 |
1.016 |
5.11 |
13.34 |
3.57 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:46 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
5.09 |
40.4 |
6.45 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:16 PM |
| Notes: |
|
|
|
|