|
Amarillo Wheat
|
American Wheat Beer
|
21 Litres |
1.045 |
1.012 |
4.3 |
17.59 |
6.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 10:23 PM |
| Notes: |
|
|
Landlord Inspired
|
Special/Best/Premium Bitter
|
27 Litres |
1.046 |
1.014 |
4.22 |
45.39 |
10.61 °L
|
368 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:11 AM |
| Notes: Using AY3 |
|
|
Simple Cream Ale
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.27 |
15.53 |
3.68 °L
|
368 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.13 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:28 PM |
| Notes: |
|
|
Uncle Charlie 258
|
British Brown Ale
|
25 Litres |
1.045 |
1.011 |
4.45 |
30.08 |
13.34 °L
|
368 |
0 |
|
|
|
| Boil
Size: 37.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:23 AM |
| Notes: |
|
|
Tcheck Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.051 |
1.018 |
4.36 |
33.36 |
4.14 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:52 PM |
| Notes: |
|
|
Chengdu Honey
|
British Golden Ale
|
46 Litres |
1.041 |
1.008 |
4.37 |
33.24 |
5.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 7:32 AM |
| Notes: |
|
|
148 CaraBrown No To Bry 97
|
Dark Mild
|
28 Litres |
1.045 |
1.011 |
4.45 |
18.13 |
17.98 °L
|
368 |
1 |
|
|
|
| Boil
Size: 31.76 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:39 AM |
Notes: Damn nice out of the ketttle at boil end. 24/6
9/10 simple session brown beer.
147 is a Copy of 145, Br97 is the only change.
Bry 97 didnt work well, change mash temp,more crysytal or less ibus, beer was thin & slightly smoky.
Minerals were the same as 145??? |
|
|
Experimental Belgian Pale Ale
|
Belgian Pale Ale
|
27 Litres |
1.048 |
1.014 |
4.43 |
28.93 |
15.65 °L
|
368 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 5:59 PM |
| Notes: It's not finished. Still playing with water chemistry and mash methods. |
|
|
Earwicker’s Jasmine Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
34.14 |
39.08 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/6/2021 6:00 AM |
| Notes: |
|
|
NB CS
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.28 |
16.22 °L
|
368 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:42 PM |
| Notes: |
|
|
Agnus
|
Czech Pale Lager
|
21 Litres |
11.026 |
2.833 |
4.36 |
48.71 |
4.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:33 AM |
| Notes: |
|
|
Session Galaxy
|
American IPA
|
93 Gallons |
1.045 |
1.011 |
4.45 |
60.45 |
4.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:58 PM |
| Notes: |
|
|
Lager
|
German Pils
|
5 Gallons |
1.042 |
1.01 |
4.29 |
40.95 |
3.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:25 PM |
| Notes: |
|
|
Luke, Kevin And Mark Brew
|
International Pale Lager
|
16 Litres |
1.043 |
1.009 |
4.37 |
21.41 |
9.39 °L
|
368 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:19 AM |
| Notes: |
|
|
Best
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.24 |
37.19 |
12.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:20 PM |
| Notes: |
|
|
Azzaca Blonde Ale
|
Blonde Ale
|
16.5 Gallons |
1.041 |
1.009 |
4.22 |
26.58 |
3.73 °L
|
368 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:23 PM |
| Notes: |
|
|
Cowering From Covid
|
American Pale Ale
|
24 Litres |
1.046 |
1.013 |
4.38 |
51.37 |
9.86 °L
|
368 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/28/2020 9:38 AM |
| Notes: |
|
|
Sean's Dark Wheat
|
Weissbier
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
60 |
23.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:24 PM |
| Notes: |
|
|
Bebe #5
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
30.21 |
17.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:51 PM |
| Notes: |
|
|
|
|