Negripa
|
Specialty IPA: Black IPA
|
6 Litres |
1.055 |
1.015 |
5.19 |
39.57 |
32.34 °L
|
209 |
0 |
|
|
Boil
Size: 4.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:09 PM |
Notes: |
|
Oktoberfest 1/2/23
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.21 |
24.49 |
8.45 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:16 AM |
Notes: |
|
Märzen
|
Märzen
|
12 Litres |
1.056 |
1.017 |
5.17 |
22.87 |
8.19 °L
|
209 |
0 |
|
|
Boil
Size: 15.915 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9.4 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 1:20 PM |
Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C |
|
Czech Dark Lager
|
Czech Dark Lager
|
13 Gallons |
1.055 |
1.016 |
5.24 |
0 |
22.73 °L
|
209 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:10 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
13 Litres |
1.053 |
1.013 |
5.2 |
26.58 |
9.76 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:09 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
18 Litres |
1.053 |
1.013 |
5.22 |
47.31 |
7.26 °L
|
209 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:39 PM |
Notes: |
|
Mexican Blonde
|
No Profile Selected |
45 Litres |
1.051 |
1.011 |
5.23 |
54.84 |
4.1 °L
|
209 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:58 PM |
Notes: |
|
Del Duende Summer Ale
|
Special/Best/Premium Bitter
|
1755 Litres |
1.048 |
1.009 |
5.19 |
19.78 |
5.47 °L
|
209 |
0 |
|
|
Boil
Size: 1773.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:12 PM |
Notes: |
|
Pils And Ams
|
American IPA
|
5.2 Gallons |
1.049 |
1.009 |
5.2 |
35.31 |
2.99 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:01 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.06 |
1.021 |
5.18 |
30.86 |
12.27 °L
|
209 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:30 PM |
Notes: |
|
Dags Lyse
|
Blonde Ale
|
25 Litres |
1.048 |
1.008 |
5.24 |
18.69 |
5.14 °L
|
209 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:41 PM |
Notes: |
|
Cock2020
|
No Profile Selected |
6.75 Gallons |
1.053 |
1.013 |
5.19 |
0 |
10.11 °L
|
209 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:14 PM |
Notes: |
|
Berliner Weiss 050720
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.2 |
11.06 |
2.97 °L
|
209 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:47 PM |
Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil
Heated to 165, added DME and brought to boil.
Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20).
Set temp to 110.F.
05/08/20 10:00 raised temp to 115.F
05/09/20 PH approximately 3.7, raised to boil and added hops.
4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O.
Hydrometer 1.050
05/12/20
SG 1.016, pretty good
05/18/20 1.008-1.010
|
|
Mr Campbell's Magic Jug
|
Scottish Export
|
23 Litres |
1.056 |
1.016 |
5.2 |
0 |
23.53 °L
|
209 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.7 g |
Creation
Date: 3/31/2020 11:27 AM |
Notes: |
|
Not So Hoppy German Pilsner
|
German Pilsner (Pils)
|
45 Litres |
12.491 |
2.784 |
5.19 |
26.9 |
3.7 °L
|
209 |
0 |
|
Author:
|
|
iVirus
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/4/2020 12:32 PM |
Notes: |
|
Grav Test
|
No Profile Selected |
31 Gallons |
1.052 |
1.012 |
5.19 |
79.71 |
3.31 °L
|
209 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:06 PM |
Notes: |
|
Saison Cacupabrews
|
Saison
|
50 Litres |
1.048 |
1.009 |
5.24 |
21.17 |
7.28 °L
|
209 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/30/2019 1:29 AM |
Notes: |
|
Oldschool Quarentena
|
American IPA
|
40 Litres |
1.052 |
1.012 |
5.24 |
48.54 |
6.02 °L
|
209 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:24 PM |
Notes: Fermentar a 18°C até que a FG seja atingida e mantida por 2 dias (aproximadamente 4 dias);
Subir pra 21°C e manter nessa temperatura por 3 a 4 dias;
Entrar com o dry nos últimos 2 dias à "quente" e manter até o envase.
Cold crash a 1°C por 3 dias;
Fazer priming com 5 gramas por litro. (2,1 a 2,3 vol co2)
UM DOS COLUMBUS DE 15MIN É POLARIS
UM DOS COLUMBUS DO DRY É IDAHO7 |
|
Awesome Recipe
|
Irish Red Ale
|
938.8 Litres |
1.053 |
1.013 |
5.22 |
19.34 |
15.04 °L
|
209 |
0 |
|
|
Boil
Size: 999.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:05 PM |
Notes: |
|
1st Lager
|
German Pils
|
10 Litres |
1.053 |
1.013 |
5.19 |
44.22 |
3.88 °L
|
209 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:47 AM |
Notes: |
|
|
|