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Del Duende Summer Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1755 liters (fermentor volume)
Pre Boil Size: 1773.8 liters
Post Boil Size: 1767.81 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marko Guevara
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Canada Malting - SUPERIOR PALE ALE MALT350 kg SUPERIOR PALE ALE MALT	37	3.1	89.3%
25 kg	Canada Malting - MUNICH MALT25 kg MUNICH MALT	37.3	10.5	6.4%
5 kg	Great Western - Vienna5 kg Vienna	37	3	1.3%
12 kg	Bestmalz - BEST Acidulated12 kg BEST Acidulated	35.9	2.81	3.1%
392 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
360 g	Yakima Chief Hops - Simcoe360 g Simcoe Hops	Pellet	13.6	Boil	60 min	7.2	14.1%
1,200 g	Yakima Chief Hops - Simcoe1200 g Simcoe Hops	Pellet	13.6	Boil	10 min	8.7	46.9%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	3.88	39.1%
2,560 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,560 g	Yakima Chief Hops - Simcoe (Pellet) 2560 g Simcoe (Pellet) Hops		19.78	100.1%
2,560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1326 L		Strike	70 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Del Duende CASA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-20 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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