Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
24.27 |
25% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
24.27 |
25% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
25% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Columbus (Pellet) 200 g Columbus (Pellet) Hops |
|
48.54 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
Fermentar a 18°C até que a FG seja atingida e mantida por 2 dias (aproximadamente 4 dias);
Subir pra 21°C e manter nessa temperatura por 3 a 4 dias;
Entrar com o dry nos últimos 2 dias à "quente" e manter até o envase.
Cold crash a 1°C por 3 dias;
Fazer priming com 5 gramas por litro. (2,1 a 2,3 vol co2)
UM DOS COLUMBUS DE 15MIN É POLARIS
UM DOS COLUMBUS DO DRY É IDAHO7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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