Brents Old Peculiar
|
Old Ale
|
23 Litres |
1.058 |
1.015 |
5.67 |
12.5 |
25.02 °L
|
209 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/1/2019 8:43 PM |
Notes: |
|
Feb 23 Pale
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.009 |
5.68 |
84.9 |
26.36 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 34.5 g |
Creation
Date: 2/5/2023 1:45 AM |
Notes: |
|
Mikklan New York Lager Clone
|
International Amber Lager
|
21 Litres |
1.059 |
1.016 |
5.68 |
9.36 |
9.71 °L
|
209 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:25 AM |
Notes: |
|
Pine Tip IPA
|
American IPA
|
7 Gallons |
1.055 |
1.012 |
5.67 |
70.52 |
6.01 °L
|
209 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:51 AM |
Notes: |
|
Tim’s Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
65.87 |
3.64 °L
|
209 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 5:34 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.69 |
26.02 |
10.49 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 7/10/2020 12:28 AM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.69 |
30.09 |
7.73 °L
|
209 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:32 PM |
Notes: |
|
Beach Beer - New Session IPA Base
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.65 |
122.37 |
5.9 °L
|
209 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:22 PM |
Notes:
|
|
Nate The Great
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
60.11 |
8.33 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:56 PM |
Notes: |
|
Biere Abbaye
|
Belgian Pale Ale
|
11.3 Litres |
1.058 |
1.014 |
5.7 |
23.62 |
5.47 °L
|
209 |
2 |
|
|
Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:54 PM |
Notes: |
|
Dark Saison
|
Saison
|
16 Gallons |
1.057 |
1.014 |
5.69 |
25.94 |
24.3 °L
|
209 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:34 PM |
Notes: |
|
Yellow Rose
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
59.93 |
3.37 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:10 AM |
Notes: |
|
Palisade Saison
|
Saison
|
2.5 Gallons |
1.054 |
1.011 |
5.72 |
26.17 |
7.9 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:34 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
53.27 |
38.79 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 4:53 PM |
Notes: |
|
Slam Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
16.87 |
20.28 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/4/2019 12:05 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.058 |
1.015 |
5.68 |
24.82 |
13.4 °L
|
209 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:32 PM |
Notes: |
|
Gold Bear SMASH
|
American Pale Ale
|
17 Litres |
1.057 |
1.014 |
5.72 |
39.04 |
6.03 °L
|
209 |
2 |
|
|
Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:25 PM |
Notes: |
|
ESB I
|
Strong Bitter
|
2.5 Gallons |
1.058 |
1.014 |
5.68 |
48.57 |
19.85 °L
|
209 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:48 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.052 |
1.009 |
5.66 |
32.75 |
3.59 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:55 PM |
Notes: |
|
Papa T's NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.059 |
1.015 |
5.71 |
33.89 |
4.28 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:16 PM |
Notes: Pitched yeast at 75F, lowered to ambient (70F). Friday Oct 5 at 6pm. Dry hopped with 0.5oz Mosaic and 1oz Amarillo 42 hours later. |
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