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Mosaic Pale Ale

172.96 calories 14.89 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday June 29th 2020
1.053
1.009
5.69%
30.09
7.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.4%
22.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 First Wort 0 min 19.06 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.03 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 30 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 152 °F 60 min
9 gal Sparge 175 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Pale Ale, ABV 5.69%, IBU 30.09, SRM 7.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 15:28 UTC
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