Belgian Pale ale Beer Recipe | All Grain Belgian Pale Ale by Jan W | Brewer's Friend
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Belgian Pale ale

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 11th 2022
1.053
1.013
5.2%
26.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Belgian - Pilsner2200 g Pilsner 37 1.6 69.6%
320 g Castle Malting - Château Cara Ruby320 g Château Cara Ruby 33 19.3 10.1%
160 g Bestmalz - BEST Caramel Aromatic160 g BEST Caramel Aromatic 34.5 19 5.1%
160 g Belgian - Biscuit160 g Biscuit 35 23 5.1%
160 g Bestmalz - BEST Caramel Munich II160 g BEST Caramel Munich II 34.5 45.5 5.1%
160.02 g German - Caramel Pils160.02 g Caramel Pils 35 2.4 5.1%
3,160.02 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.4 Boil 60 min 19.03 38.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4 Aroma 0 min 30.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.4 Aroma 15 min 7.55 30.8%
65 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pale ale" Belgian Pale Ale beer recipe by Jan W. All Grain, ABV 5.2%, IBU 26.58, SRM 9.76, Fermentables: (Pilsner, Château Cara Ruby, BEST Caramel Aromatic, Biscuit, BEST Caramel Munich II, Caramel Pils) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 12:09 UTC
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