Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No5 Mango IPA	American IPA	21 Litres	1.048	1.009	5.15	67.72	5.75 °L	209	0
Author: J Evans Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/23/2020 9:17 AM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Glockenspiel Solo	German Pils	108 Gallons	13.455	3.893	5.15	31.79	3.88 °L	209	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:36 PM Notes:
Jampa Extra Stout VR Cangaceiro	Foreign Extra Stout	22 Litres	1.053	1.014	5.14	17.4	42.8 °L	209	0
Author: Vitu Boil Size: 35.3 Litres Boil Time: 105 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 157.1 Creation Date: 5/12/2023 3:01 PM Notes:
OMS1	Oatmeal Stout	21 Litres	1.06	1.021	5.15	27.57	50 °L	209	0
Author: Dazzler Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:24 AM Notes:
Märzen	Märzen	12 Litres	1.056	1.017	5.17	22.87	8.19 °L	209	0
Author: Boil Size: 15.915 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 1:20 PM Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C
BockEN	Dunkles Bock	18 Litres	1.053	1.014	5.13	37.61	22.36 °L	209	0
Author: Suurholma Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:36 AM Notes: (somewhat sweet, pressure fermented. 13C 1.020 ) (temperature increased, sweetnes droped down a bit) poor foam stability, but drinkable grain to glass 1 and a half week. Total Water Needed [?]: 7.88 Gallons, 29.83 Liters Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters Strike Temperature [?]: 166.38 F, 75 C Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters (1msk kanel) (1msk karedmumma) (ingefära å muskot) (biab)
British IPA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.16	65.11	10.09 °L	209	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 11:24 PM Notes:
IPA Ordinaire	American IPA	22 Litres	1.052	1.013	5.14	49.4	11.29 °L	209	0
Author: LauA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 1:18 PM Notes:
Wheat	Weissbier	155 Gallons	12.142	2.473	5.16	10.13	4.06 °L	209	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:39 PM Notes:
Pumpkin Ale	American Amber Ale	2.5 Gallons	1.06	1.021	5.18	30.86	12.27 °L	209	0
Author: Bthoms96 Boil Size: 3.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:30 PM Notes:
1st Lager	German Pils	10 Litres	1.053	1.013	5.19	44.22	3.88 °L	209	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:47 AM Notes:
Oakley Best Bitter	Best Bitter	4.5 Litres	1.051	1.012	5.17	40.99	13.99 °L	209	2
Author: Boil Size: 5.5 Litres Boil Time: 55 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 5 g Creation Date: 5/19/2020 11:00 AM Notes:
Munich Helles Partial	Munich Helles	23 Litres	1.05	1.011	5.15	10.91	4.64 °L	209	0
Author: ATGANI Brewing Concern Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:19 AM Notes:
American Hoppy Ale	American Pale Ale	23 Litres	1.054	1.015	5.15	17.28	4.64 °L	209	0
Author: Trendo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 10:29 AM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.14	31.89	10.1 °L	209	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:17 AM Notes: Mash at 150 Steep specialty malts in pre-boil wort (30 min @ 150) Add 1 gallon water to fermenter Dry hop 14 days before kegging
Grav Test	No Profile Selected	31 Gallons	1.052	1.012	5.19	79.71	3.31 °L	209	0
Author: Nkauffman Boil Size: 35 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:06 PM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.021	5.14	14.06	3.9 °L	209	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:57 PM Notes:
London Porter	English Porter	11 Litres	1.051	1.012	5.16	27.39	23.1 °L	209	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 54.5 g Creation Date: 8/16/2019 8:54 AM Notes:
Brut!	Experimental Beer	5 Gallons	1.05	1.011	5.14	0	3.7 °L	209	0
Author: friskt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:05 PM Notes:
High Adventure	Roggenbier	5.25 Gallons	1.052	1.013	5.17	21.45	18.75 °L	209	0
Author: Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:05 AM Notes:
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