Maple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
18.01 |
26.06 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 4:50 PM |
Notes: |
|
Kolsch
|
Kölsch
|
232.5 Gallons |
1.05 |
1.012 |
5.01 |
19.23 |
5.08 °L
|
209 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:21 PM |
Notes: |
|
TD Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
220 Litres |
1.043 |
1.005 |
5.02 |
13.8 |
2.33 °L
|
209 |
0 |
|
|
Boil
Size: 227.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 5:31 AM |
Notes: |
|
3BBL German Pils
|
German Pilsner (Pils)
|
90 Gallons |
1.048 |
1.01 |
4.99 |
41.75 |
3.42 °L
|
209 |
0 |
|
|
Boil
Size: 107.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/31/2022 3:39 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.056 |
1.018 |
5.02 |
39.09 |
36.3 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:20 PM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
21 Litres |
1.048 |
1.01 |
5 |
21.68 |
20.18 °L
|
209 |
0 |
|
|
Boil
Size: 24.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 11:52 PM |
Notes: |
|
Canva Pale Ale
|
American Pale Ale
|
400 Litres |
1.051 |
1.013 |
5.03 |
23.93 |
6.24 °L
|
209 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:00 AM |
Notes: |
|
Esb
|
British Strong Ale
|
12 Litres |
1.051 |
1.013 |
5.03 |
34.29 |
17.37 °L
|
209 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:19 AM |
Notes: |
|
Hibiscus Wit Sour
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
19.84 |
4.26 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:29 AM |
Notes: |
|
Helles Alpha
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
19.74 |
2.98 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:11 AM |
Notes: |
|
Tasselhoff Light Wheat
|
Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.06 |
21.13 |
3.89 °L
|
209 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:50 PM |
Notes: |
|
Spotted Crow
|
Cream Ale
|
10 Gallons |
1.05 |
1.012 |
5.01 |
25.22 |
4.45 °L
|
209 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:18 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
19 Litres |
1.052 |
1.013 |
5.03 |
23.65 |
4.02 °L
|
209 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/14/2019 1:54 PM |
Notes: Core recipe from:
https://byo.com/article/10-summer-extract-recipes/
But how to treat cherries from:
https://byo.com/recipe/cherry-witbier/ |
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.013 |
5.02 |
0 |
50 °L
|
209 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 11:43 AM |
Notes: |
|
Common People
|
California Common
|
50 Litres |
11.691 |
2.247 |
5.03 |
38.95 |
10.16 °L
|
209 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:04 AM |
Notes: |
|
Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
26.77 |
4.54 °L
|
209 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:54 PM |
Notes: I ended up adding 5oz of blueberry extract in the keg after transfer. Good blueberry flavor, but not the characteristic wheat haze. Recommend scrapping the flaked wheat for more white wheat. |
|
RED IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.047 |
1.009 |
5.03 |
63.21 |
15.51 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:32 PM |
Notes: |
|
#7
|
Robust Porter
|
40 Litres |
1.056 |
1.017 |
5.03 |
24.72 |
28.35 °L
|
209 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar cane |
Priming Amount: 240 |
Creation
Date: 11/7/2018 12:41 PM |
Notes: |
|
Chocolate Bourbon Porter
|
English Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.01 |
51.84 |
40 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:48 PM |
Notes: |
|
Liquid Roll
|
International Pale Lager
|
15 Gallons |
11.853 |
2.467 |
5 |
31.96 |
3.46 °L
|
209 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:48 AM |
Notes: |
|
|
|