Porter
|
Brown Porter
|
15 Gallons |
1.049 |
1.01 |
5.1 |
18.37 |
27.7 °L
|
209 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/3/2020 5:16 PM |
Notes: |
|
Kootenay Slag Ale
|
Robust Porter
|
6 Gallons |
1.049 |
1.011 |
5.08 |
42.27 |
36.08 °L
|
209 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 5:40 PM |
Notes: |
|
わさびシードル
|
Common Cider
|
500 Litres |
1.048 |
1.009 |
5.11 |
0 |
5.28 °L
|
209 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:50 AM |
Notes: |
|
Small Bear Stout
|
Oatmeal Stout
|
17 Litres |
1.05 |
1.012 |
5.09 |
24.44 |
27.13 °L
|
209 |
1 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:57 PM |
Notes: |
|
Genus Prunus
|
No Profile Selected |
1650 Litres |
12.816 |
3.309 |
5.1 |
0 |
3.76 °L
|
209 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
Notes: |
|
Maree's Pacific Ale
|
Blonde Ale
|
25 Litres |
1.051 |
1.011 |
5.12 |
20.18 |
3.75 °L
|
209 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:15 AM |
Notes: |
|
Samel Adams - 4
|
American Amber Ale
|
30 Litres |
1.05 |
1.011 |
5.08 |
53.85 |
8.45 °L
|
209 |
0 |
|
|
Boil
Size: 39.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/3/2020 4:04 PM |
Notes: |
|
SBS Hoppin' Fresh Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.09 |
32.47 |
5.63 °L
|
209 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 9/12/2020 5:28 PM |
Notes: Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week.
Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen.
Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor. |
|
Pale Ale HBC 431
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.12 |
32.25 |
3.64 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:43 AM |
Notes: |
|
Lazy Day Lawnmower Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.1 |
39.76 |
4.78 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:56 PM |
Notes: |
|
Season Fruit (Малина)
|
Fruit Beer
|
65 Litres |
1.049 |
1.01 |
5.11 |
13.51 |
3.48 °L
|
209 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:42 PM |
Notes: |
|
Steam Engineers Chimney Ale
|
Special/Best/Premium Bitter
|
2.5 Gallons |
1.054 |
1.015 |
5.08 |
22.99 |
7.33 °L
|
209 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/4/2020 11:48 PM |
Notes: Resembles London Pride ale
Recreation of a famous family ale recipe as passed among English steam engineers during the war. The steam engineers had access to unlimited water and heat and could build their own vessels. The wort was fermented in a large lidded “pot” near a chimney in the steel mill . Giving it the name, Chimney Ale.
The traditional version uses Maris Otter LME, corn cob boil water and whole willamette hops. These are hard to find where I am.
1/2 canning pot of water
Bring to boil
Corn and cobs in boiling hard for an hour or so
Can used flaked corn with bag.
-Reduce boil to 20 minutes
Whisk in Malt at 15 minutes left
Stir to prevent boiling over
-spoon off any floating corn
Fill pot to top. Bring to boil, simmer
Lid on
Whole hops :in at 30min 15min 0min
Pellet hops bag: bag in at 30min , hops 15mins, pull bag 0min.
Heat off.
Lid on.
No chill . Lid on for x hours or overnight.
...
Till blood warm
No opening
-The sterile, warm wort is vulnerable to
-contamination, But it is quite safe
-with the lid on.
-Work fast and clean when pouring
Fill fermenter
-Do not pour in sediment
Pitch yeast, lid on fermenter.
Fill pot to dilute sediment
-As needed to top up fermenter
Stir well
Bring to boil
Lid on
Heat off
No chill
-Clean work as before
Top up fermenter
-Do not pour in sediment
|
|
Belgian Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
0 |
6.21 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:12 PM |
Notes: |
|
Mosaic Promise
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
54.6 |
5.1 °L
|
209 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:31 PM |
Notes: |
|
BCS Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.052 |
1.013 |
5.1 |
29.75 |
29.21 °L
|
209 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:26 AM |
Notes: |
|
Theres Where It Went Wrong...
|
American IPA
|
12 Litres |
1.05 |
1.011 |
5.09 |
148.03 |
4.65 °L
|
209 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: 200 |
Creation
Date: 5/17/2019 10:57 AM |
Notes: |
|
Mosaic Dream 2
|
American IPA
|
40 Litres |
1.054 |
1.015 |
5.09 |
39.08 |
4.16 °L
|
209 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:12 PM |
Notes: |
|
Chocolate Darkness
|
Sweet Stout
|
5 Gallons |
1.064 |
1.025 |
5.11 |
24.91 |
44.67 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:47 PM |
Notes: BIAB in the Mash Tun...
TOTAL WATER NEEDED
8.76 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.56 Gallons
PREBOIL WORT
7.96 Gallons
POSTBOIL WORT
6.50 Gallons
INTO FERMENTER
5.50 Gallons |
|
Vanilla Porter
|
American Porter
|
19 Litres |
1.051 |
1.012 |
5.12 |
37.43 |
38.81 °L
|
209 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:45 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.05 |
1.012 |
5.1 |
17.59 |
40.63 °L
|
209 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:52 PM |
Notes: |
|
|
|