View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 160 calories (Per 16oz)
Carbs: 14.8 g (Per 16oz)

Created: Monday November 30th 2020

Original Gravity:

12.1 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

10.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Proximity - Pilsen Malt150 lb Pilsen Malt	37.5	1.8	52.6%
125 lb	Proximity - Wheat Malt125 lb Wheat Malt	39.1	3	43.9%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	3.5%
285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.47	33.3%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	30 min	3.44	33.3%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.22	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Willamette (Pellet)		10.13	99.9%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	165 °F	152 °F	--
	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Yeast Nutrient	Water Agt	Boil	5 min.
70 oz	Gypsum	Water Agt	Mash	--
150 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
30 oz	Epsom Salt	Water Agt	Mash	--
30 oz	Baking Soda	Water Agt	Mash	--

Yeast

GigaYeast - Bavarian Hefe Yeast

Amount:	3 Gallons	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!