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IPA ordinaire

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday July 5th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

49.4

SRM (morey):

11.3

Mash pH

5.7

Cost $

17.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	$ 8.00 / kg $ 12.00	35	4	29.4%
3 kg	US - Pale 2-Row3 kg Pale 2-Row		37	1.8	58.8%
500 g	Weyermann - Carahell500 g Carahell		34	10	9.8%
100 g	Weyermann - Carafa I100 g Carafa I		32	340	2%
5.10 kg / $ 12.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	60 min	28.34	23.1%
25 g	Calypso25 g Calypso Hops	Pellet	13	Dry Hop	5 days		38.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	21.06	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	28.34	23.1%
25 g	Calypso (Pellet) 25 g Calypso (Pellet) Hops		38.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	21.06	38.5%
65 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 5.35 / each $ 5.35
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 5.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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