Munich Helles Partial Beer Recipe | Partial Mash Munich Helles | Brewer's Friend
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Munich Helles Partial

153 calories 14.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ATGANI Brew Co
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 9th 2020
1.050
1.011
5.2%
10.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 68.2%
150 g American - Munich - 60L150 g Munich - 60L 33 60 3.4%
1.25 kg Gladfield - Dextrose1.25 kg Dextrose 46 0 28.4%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.17 40%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 2.74 60%
100 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
27997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Helles Partial" Munich Helles beer recipe by ATGANI Brew Co. Partial Mash, ABV 5.15%, IBU 10.91, SRM 4.64, Fermentables: (Pilsner, Munich - 60L, Dextrose) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 04:13 UTC
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