|
ROZO IPA
|
American IPA
|
17 Litres |
1.058 |
1.01 |
6.31 |
24.22 |
6.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:50 PM |
Notes: -27,5 kg de pale ale
-2,25kg de vienna
-2,25kg de cara gold (cara munich type 2 chez weyermann)
Pour 70 litres d’eau a l’infusion a 66 degré celsius pendant 90 minutes.
Ensuite on monte a 76 degré pour 5 minutes pour l’arret de la réaction enzymatique et on rince avec 80 litres d’eau a 82 degré.
Ce qui nous donne 145 litres de moult pour l’ébullition.
Une fois qu’on atteint l’ébu, on met 225gr de centennial.
C’est parti pour 60 minutes.
15 minutes avant la fin on met 20gr d’irish moss
A 0 minute on coupe la chauffe et on met 150gr de centennial.
On fair notre whirlpool et ok attaque le refroidissement.
On utilise la levure us05
On vise une densité initiale de 1059 et un finale de 1012.
Quand t’es proche de la densité finale, après une semaine (ou plus si il fait très froid ;-) tu purges les levures et tu met 400gr de mosaic et 400gr de centennial. Sachant qu’on doit avoir 135l en fermenteur.
Pour la levure on met 90 gr |
|
|
Birch Business
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.37 |
40.86 |
4.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.54 bar |
Creation
Date: 7/19/2024 9:04 AM |
| Notes: |
|
|
Hoppenheimer Pinata
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.39 |
33.97 |
4.33 °L
|
391 |
1 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:09 PM |
| Notes: |
|
|
CocoChocoNilla
|
American Porter
|
23.1 Litres |
1.067 |
1.018 |
6.44 |
37.97 |
29.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 78.5 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:50 PM |
Notes: 7.12. 0:35
zakvasené
10.12. 19:35
1,34640 RI = 9,0556 °B = 1,017 SG = 75 AA
prídavky:
750 g kokosových plátkov, opečených
98 g drvených kakaových bôbov, opečených
3 ks vanilkové struky, povarené v minime vody
23.12. 7:15
CC
28.12. 19:30
1,34683667 RI / 9,342891 ˚B = 1,018 SG = 73,5 AA
19 l / 72 g / 3,4 > 7,2 °C = 2,377 > 2,186 vols (2,2815)
nafľaškované 18,95 l |
|
|
#49 Single Hop Sabro, Sefon Yeast
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.38 |
79.95 |
4.7 °L
|
391 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/2/2022 4:41 AM |
| Notes: |
|
|
ทำจริง1
|
American IPA
|
10 Litres |
1.06 |
1.012 |
6.34 |
49.87 |
6.06 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
19 Litres |
1.06 |
1.011 |
6.41 |
23.9 |
18.38 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:36 AM |
| Notes: |
|
|
Maple-Bacon
|
Robust Porter
|
20.8 Litres |
1.065 |
1.016 |
6.41 |
0 |
28.07 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:00 PM |
| Notes: |
|
|
Brown Ale (2.5 Gal)
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.47 |
23.8 |
21.89 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:27 PM |
| Notes: |
|
|
White Christmas IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.016 |
6.36 |
57.05 |
7.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
0 |
35.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:35 PM |
| Notes: |
|
|
Hell In A Pint
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
69.11 |
5.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:06 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
19 Litres |
1.065 |
1.015 |
6.49 |
54.83 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:58 AM |
| Notes: |
|
|
Unlimited Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
58.47 |
4.47 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:51 PM |
| Notes: |
|
|
Vecc
|
Saison
|
1100 Litres |
12.628 |
0.517 |
6.43 |
0 |
3.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:10 PM |
| Notes: |
|
|
Hermitage Secret Stash Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
39.08 |
12.44 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:22 AM |
| Notes: |
|
|
1st Neipa
|
Specialty IPA: New England IPA
|
10 Gallons |
1.076 |
1.027 |
6.46 |
21.62 |
5.08 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:34 PM |
| Notes: |
|
|
Cascade Charade
|
American IPA
|
6 Gallons |
1.076 |
1.026 |
6.46 |
75.11 |
4.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:14 PM |
| Notes: |
|
|
Persian Golden Stout
|
Sweet Stout
|
2.5 Gallons |
1.07 |
1.021 |
6.39 |
23.06 |
8.51 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.4 oz |
Creation
Date: 8/21/2019 11:10 PM |
Notes: Addition of Lactose 15 minute into boil
2 weeks in primary
2 weeks in secondary add .5 oz cardamom ( optional )
3 week bottle conditioning |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
4.5 Gallons |
1.064 |
1.016 |
6.33 |
22.77 |
38.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:44 PM |
| Notes: |
|
|
|
|