Homebrew Beer Recipes

Page 9227 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROZO IPA	American IPA	17 Litres	1.058	1.01	6.31	24.22	6.45 °L	391	0
Author: Boil Size: 8.81 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:50 PM Notes: -27,5 kg de pale ale -2,25kg de vienna -2,25kg de cara gold (cara munich type 2 chez weyermann) Pour 70 litres d’eau a l’infusion a 66 degré celsius pendant 90 minutes. Ensuite on monte a 76 degré pour 5 minutes pour l’arret de la réaction enzymatique et on rince avec 80 litres d’eau a 82 degré. Ce qui nous donne 145 litres de moult pour l’ébullition. Une fois qu’on atteint l’ébu, on met 225gr de centennial. C’est parti pour 60 minutes. 15 minutes avant la fin on met 20gr d’irish moss A 0 minute on coupe la chauffe et on met 150gr de centennial. On fair notre whirlpool et ok attaque le refroidissement. On utilise la levure us05 On vise une densité initiale de 1059 et un finale de 1012. Quand t’es proche de la densité finale, après une semaine (ou plus si il fait très froid ;-) tu purges les levures et tu met 400gr de mosaic et 400gr de centennial. Sachant qu’on doit avoir 135l en fermenteur. Pour la levure on met 90 gr
Birch Business	American Pale Ale	21 Litres	1.058	1.01	6.37	40.86	4.27 °L	391	0
Author: Kolmen Pöntön Panimo Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.54 bar Creation Date: 7/19/2024 9:04 AM Notes:
Hoppenheimer Pinata	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.39	33.97	4.33 °L	391	1
Author: WalterAlvar Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:09 PM Notes:
CocoChocoNilla	American Porter	23.1 Litres	1.067	1.018	6.44	37.97	29.34 °L	391	0
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 78.5 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:50 PM Notes: 7.12. 0:35 zakvasené 10.12. 19:35 1,34640 RI = 9,0556 °B = 1,017 SG = 75 AA prídavky: 750 g kokosových plátkov, opečených 98 g drvených kakaových bôbov, opečených 3 ks vanilkové struky, povarené v minime vody 23.12. 7:15 CC 28.12. 19:30 1,34683667 RI / 9,342891 ˚B = 1,018 SG = 73,5 AA 19 l / 72 g / 3,4 > 7,2 °C = 2,377 > 2,186 vols (2,2815) nafľaškované 18,95 l
#49 Single Hop Sabro, Sefon Yeast	American IPA	6 Gallons	1.067	1.018	6.38	79.95	4.7 °L	391	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/2/2022 4:41 AM Notes:
ทำจริง1	American IPA	10 Litres	1.06	1.012	6.34	49.87	6.06 °L	391	0
Author: Samakuk Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 12:08 PM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.06	1.011	6.41	23.9	18.38 °L	391	0
Author: Dr. Aven Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:36 AM Notes:
Maple-Bacon	Robust Porter	20.8 Litres	1.065	1.016	6.41	0	28.07 °L	391	0
Author: BAMBÚ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:00 PM Notes:
Brown Ale (2.5 Gal)	American Brown Ale	2.5 Gallons	1.061	1.012	6.47	23.8	21.89 °L	391	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:27 PM Notes:
White Christmas IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.016	6.36	57.05	7.36 °L	391	0
Author: Elliott712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:13 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.066	1.016	6.47	0	35.85 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:35 PM Notes:
Hell In A Pint	American IPA	5.5 Gallons	1.065	1.016	6.44	69.11	5.95 °L	391	0
Author: JCBraz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 2:06 PM Notes:
American Stout	American Stout	19 Litres	1.065	1.015	6.49	54.83	50 °L	391	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:58 AM Notes:
Unlimited Juice	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	58.47	4.47 °L	391	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:51 PM Notes:
Vecc	Saison	1100 Litres	12.628	0.517	6.43	0	3.46 °L	391	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:10 PM Notes:
Hermitage Secret Stash Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.01	6.32	39.08	12.44 °L	391	0
Author: UtahSims Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:22 AM Notes:
1st Neipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.027	6.46	21.62	5.08 °L	391	0
Author: Tydaddy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:34 PM Notes:
Cascade Charade	American IPA	6 Gallons	1.076	1.026	6.46	75.11	4.7 °L	391	0
Author: krillz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:14 PM Notes:
Persian Golden Stout	Sweet Stout	2.5 Gallons	1.07	1.021	6.39	23.06	8.51 °L	391	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.4 oz Creation Date: 8/21/2019 11:10 PM Notes: Addition of Lactose 15 minute into boil 2 weeks in primary 2 weeks in secondary add .5 oz cardamom ( optional ) 3 week bottle conditioning
Oatmeal Stout 2	Oatmeal Stout	4.5 Gallons	1.064	1.016	6.33	22.77	38.63 °L	391	0
Author: Jayfer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:44 PM Notes:
« First ‹ Previous 9223 9224 9225 9226 9227 9228 9229 9230 9231 Next › Last »							Page 9227 of 16,096 20 Recipes of 321,918