Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vecc

152 calories 8.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created Friday March 20th 2020
12.6 °P
0.5 °P
6.43%
0
9.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 65.9%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 11%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11%
15 kg German - Spelt Malt15 kg Spelt Malt 37 2 6.6%
12.50 kg Belgian - Munich12.5 kg Munich 38 6 5.5%
227.5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
532.5 L Strike 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 13891 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hainaut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.43%, IBU 0, SRM 9.08, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Spelt Malt, Munich)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 15:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/