Homebrew Beer Recipes

Page 9229 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZIPA	American IPA	21 Litres	1.07	1.017	6.85	38.48	9.46 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:26 PM Notes:
Aviv IPA	American IPA	50 Litres	1.061	1.009	6.87	61.88	9.4 °L	391	0
Author: Galilee Brewing Company Boil Size: 69.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200g Creation Date: 4/15/2024 7:28 AM Notes: About 4 liters short OG - as planned Next time leave out the roasted barley.
Cataña Dk Mch	No Profile Selected	40 Litres	1.063	1.011	6.78	9.11	23.33 °L	391	0
Author: Boil Size: 45.83 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:34 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.061	1.01	6.77	16.19	5.97 °L	391	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 8:38 PM Notes:
STOUT	Imperial Stout	150 Litres	1.069	1.017	6.79	21.55	28.71 °L	391	0
Author: BeerHouse Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 5:52 PM Notes:
Test	No Profile Selected	38 Litres	1.069	1.017	6.77	0	15.2 °L	391	0
Author: Mladen Vasic Boil Size: 41.3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:35 PM Notes:
Anfield Ipa 01 Rev.1	Specialty IPA: New England IPA	20.8 Litres	1.064	1.012	6.82	35.16	4.3 °L	391	0
Author: Anfiled Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 5:02 PM Notes:
Black Cream Stout	American Stout	5.5 Gallons	1.066	1.014	6.84	24.8	50 °L	391	0
Author: mtbowlin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.9 oz Creation Date: 6/22/2022 11:16 PM Notes:
Hope & King Scotch Ale	Scottish Export	21 Litres	1.073	1.02	6.89	15.44	47.62 °L	391	1
Author: Chricoo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 6/10/2022 10:06 PM Notes:
Red Ipa	Specialty IPA: Red IPA	21 Litres	1.07	1.018	6.9	0	15.88 °L	391	0
Author: Captain Sobel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:33 PM Notes:
Blackberry Brett	Fruit Lambic	5.5 Gallons	1.06	1.007	6.9	7.9	3.72 °L	391	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:12 AM Notes: Add sach and Brett at intitial pitch Add blackberries after about 6 weeks and age an additional 6 wks
Chocolate Porter	American Porter	6 Gallons	1.081	1.029	6.8	42.86	39.3 °L	391	1
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:23 PM Notes:
New Zealand Roadie	American IPA	245 Gallons	1.064	1.012	6.8	32.76	6.7 °L	391	0
Author: schmidder Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:09 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.065	1.013	6.83	60.85	4.77 °L	391	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:32 PM Notes: Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with Ingredient Substitutions Southern Cross Hops: Sorachi Ace, Chinook Moutere Hops: Ekuanot, Comet Taiheke Hops: Motueka, Cashmere Wai-iti Hops: Riwaka, Kohatu, Citra LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham or BRY-97 West Coast Ale Yeast
Red Eyed Zombie	Specialty IPA: Red IPA	100 Litres	1.063	1.011	6.79	47.22	10.93 °L	391	0
Author: Sand_@_Salt Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 8:37 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.065	1.013	6.83	60.44	6.04 °L	391	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes: Ferment at 95–100°F (35–38°C) Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature. Dry hop as indicated before bottling or kegging.
New England IPA Wedding Draft V2	Specialty IPA: New England IPA	3 Gallons	1.072	1.019	6.85	48.41	6.34 °L	391	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/13/2020 11:59 PM Notes: 1.5 gal - 30 minute mash at 150 .5 gal sparge Add DME 1 oz Amarillo first wort 60 minute boil Irish Moss - 1 tsp at 15 min left in boil 1 oz Amarillo flameout Let cool to 180, then whirlpool 0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min) Cool to 64 Add H20 to 3 gal Aerate and pitch yeast (Wyeast 1318 London III) wait 2 days Add 2 oz Citra wait 3 more days Add 1 oz Galaxy wait 3 more days Add 1 oz Mosaic 3 more days (final day cold crash at 38) Keg and carbonate to 2.25-2.5 volumes
Black Days	Specialty IPA: Black IPA	3.5 Gallons	1.068	1.015	6.88	58.16	33.98 °L	391	0
Author: HashSlinger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:41 AM Notes:
Haze Upgrade	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.023	6.88	0	6.03 °L	391	0
Author: rptrill Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 12:56 AM Notes:
Pandamonium IPA	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.017	6.78	38.07	5.34 °L	391	0
Author: HPSarah Boil Size: 3.12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:28 PM Notes:
« First ‹ Previous 9225 9226 9227 9228 9229 9230 9231 9232 9233 Next › Last »							Page 9229 of 16,096 20 Recipes of 321,918