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Pandamonium IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

38.1

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	55.2%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	13.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	9.1	Boil	75 min	34.51	10%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9	Boil	10 min	2.37	20%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	9.1	Boil	10 min	1.2	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	6 days		20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9	Dry Hop	8 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	35.71	20%
2 oz	Hallertau Blanc (Pellet)	2.37	40%
2 oz	Galaxy (Pellet)	0	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	--
0.50 tsp	Calcium Chloride		Water Agt	Mash	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooklyn (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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