Method:All Grain Style:Specialty IPA: New England IPA Boil Time:50 min Batch Size:5.75 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:4.75 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.091
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:255 calories
(Per 12oz)
Carbs:29.1 g
(Per 12oz)
"Haze upgrade" Specialty IPA: New England IPA beer recipe by rptrill. All Grain, ABV 6.88%, IBU 0, SRM 6.03, Fermentables: (Brewers Malt 2-Row, Golden Promise, Oat Malt, Flaked Oats) Hops: (Citra, Huell Melon, Sabro, Mosaic)
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Last Updated: 2020-02-09 23:11 UTC
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NEW Water Requirements:
Haze upgrade
Equipment Profile Used
System Default
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Water Requirements:
Haze upgrade
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Recipe Cost
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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