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HTFGATT

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hoppy_snob
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	58.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	23.5%
3 lb	German - Spelt Malt3 lb Spelt Malt	37	2	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min	6.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 165 °F	0 min	6.7%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 165 °F	0 min	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 165 °F	0 min	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	0 min	13.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days	6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Leaf/Whole)	0	20.1%
3 oz	Galaxy (Leaf/Whole)	0	20%
3 oz	Mosaic (Leaf/Whole)	0	20%
3 oz	Simcoe (Pellet)	0	20%
1 oz	Galaxy (Pellet)		6.7%
1 oz	Mosaic (Pellet)		6.7%
1 oz	Simcoe (Leaf/Whole)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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