Black Cream Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Black Cream Stout

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.066
1.014
6.8%
24.8
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 50%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.3%
5 lb German - De-Husked Caraf II5 lb De-Husked Caraf II 32 418 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.19 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 5.84 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.77 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal Steeping 156 °F 152 °F 30 min
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Cream Stout" American Stout beer recipe by mtbowlin. Partial Mash, ABV 6.84%, IBU 24.8, SRM 50, Fermentables: (LME Pale Ale, DME Bavarian Wheat, De-Husked Caraf II) Hops: (Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-22 17:35 UTC
NEW Water Requirements:
Black Cream Stout
Equipment Profile Used

System Default

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Water Requirements:
Black Cream Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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