|
Patrolman Pilsner
|
German Pils
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
32.51 |
4.36 °L
|
374 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:04 PM |
| Notes: |
|
|
Mystery
|
Witbier
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
12.61 |
8.89 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:52 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
20.91 |
3.64 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:29 PM |
| Notes: |
|
|
Victory Prima Pils Clone
|
German Pils
|
5 Gallons |
1.047 |
1.008 |
5.14 |
36.47 |
3.82 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/18/2023 2:32 PM |
Notes: Step Mash
20 minutes @ 122F
45 minutes @ 149F
15 minutes @ 158F
mash out @ 170F
Recirculate for 10 minutes
Ferment at 52F for 2 weeks
Raise to 56 for 4 days for diacytel rest
Rack into keg at 32F for 2-4 weeks
Carbonate @ 2.7 vol |
|
|
Tepache No Pineapple
|
No Profile Selected |
58 Gallons |
9.806 |
0.035 |
5.13 |
0 |
5.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 70.75 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:13 PM |
| Notes: |
|
|
Dry Hopped Pils 1.01
|
German Pils
|
6 Gallons |
1.047 |
1.008 |
5.12 |
28.88 |
3.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:56 PM |
| Notes: |
|
|
Pilsner 1
|
Czech Pale Lager
|
5 Gallons |
1.051 |
1.012 |
5.16 |
20.02 |
4.66 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:44 PM |
| Notes: |
|
|
KB III
|
Kellerbier: Pale Kellerbier
|
6.5 Gallons |
1.047 |
1.008 |
5.16 |
24.12 |
6.38 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:50 PM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.12 |
19.6 |
4.69 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:45 AM |
| Notes: |
|
|
Party Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
17.04 |
4.22 °L
|
374 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/19/2022 12:37 PM |
| Notes: |
|
|
Pilsner Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
31.26 |
3.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:20 AM |
| Notes: |
|
|
Rød Brygge
|
Irish Red Ale
|
25 Litres |
1.051 |
1.013 |
5.12 |
32.34 |
14.84 °L
|
374 |
1 |
|
|
|
| Boil
Size: 28.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 12:09 AM |
Notes: https://brulosophy.com/2019/04/18/short-shoddy-irish-red-ale/
Target:
OG 1,051
IBU 35
https://forum.norbrygg.no/threads/irish-red.28076/post-494094 |
|
|
Ilda's MAT
|
No Profile Selected |
1000 Litres |
1.052 |
1.013 |
5.21 |
0 |
8.37 °L
|
374 |
0 |
|
|
Author:
|
|
Cesc WHYM
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:31 AM |
| Notes: |
|
|
Gish Pilsner
|
No Profile Selected |
25 Gallons |
1.047 |
1.008 |
5.16 |
478.58 |
3.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 1:16 AM |
| Notes: |
|
|
Leftovers
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.16 |
320.83 |
5.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:05 AM |
| Notes: |
|
|
Lemondrop
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
59.09 |
6.31 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 1:36 PM |
| Notes: |
|
|
Christmas Cinnamon Ale
|
English IPA
|
22 Litres |
1.053 |
1.013 |
5.2 |
47.04 |
13.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 11/20/2020 7:20 PM |
Notes: Ferments really aggressively, give it ample head space in fermentor.
Remove the spices after cooldown.
Two cinnamon sticks really provide strong flavor in primary, it will significantly subside after the fermentation stops, to a point I've added two new sticks after violent fermentation ended, and krausen disappeared |
|
|
Delano Brewing American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.18 |
77.61 |
8.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:42 PM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.14 |
78.87 |
4.7 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:52 PM |
| Notes: |
|
|
Sand Hill Slumlord
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
41.45 |
9.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:31 AM |
| Notes: Basic TT Landlord Clone experiment |
|
|
|
|