View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1st Brew

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eero
Calories: 856 calories (Per 1L)
Carbs: 58.6 g (Per 1L)

Created: Wednesday March 27th 2024

Original Gravity:

1.093

Final Gravity:

1.009

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

21.2

Mash pH

n/a

Cost €

47.07

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.44 kg	Raw Honey3.44 kg Raw Honey	11.00 € / kg 37.84 €	38	20	79.2%
0.50 kg	Raspberry, red0.5 kg Raspberry, red	6.00 € / kg 3.00 €	2.3	0	11.5%
0.40 kg	Currant, black0.4 kg Currant, black	5.00 € / kg 2.00 €	4.2	0	9.2%
4.34 kg / 42.84 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 g	Honey Malt1 g Honey Malt		37	25	0%
0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Decoction	50 °C	38 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Citric acid	0.50 € / tbsp 0.33 €	Water Agt	Primary	2 days
10 g	Yeast Nutrient	1.50 € / tbsp 1.00 €	Water Agt	Mash	10 min.
1.33 €

Yeast

Mangrove Jack - VR21

Amount:	1 Each	Cost:	2.90 € / each 2.90 €
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-8 - -2 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

2.90 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rusko, Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	3	4	26	40

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!