|
Ma-sur-ka II
|
No Profile Selected |
21 Litres |
1.055 |
1.008 |
6.08 |
0 |
4.69 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:22 PM |
| Notes: |
|
|
Bob IPA Test
|
American IPA
|
22 Litres |
1.056 |
1.01 |
5.99 |
56.29 |
7.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:55 PM |
| Notes: |
|
|
Weiss
|
Weizen/Weissbier
|
35 Litres |
1.054 |
1.008 |
6.06 |
14.08 |
4.21 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:25 PM |
| Notes: |
|
|
No.13 SA IPA
|
American IPA
|
54 Litres |
1.057 |
1.011 |
6.04 |
55.16 |
7.86 °L
|
390 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:16 AM |
| Notes: |
|
|
Royal Juice- NEIPA 5G
|
No Profile Selected |
5 Gallons |
1.067 |
1.02 |
6.11 |
25.23 |
5.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:38 PM |
| Notes: |
|
|
Some Old Dudes Stout 5G
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.04 |
41.69 |
42.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 6:56 PM |
| Notes: |
|
|
Generic American Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
32.82 |
15.05 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:36 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
12 Litres |
1.06 |
1.014 |
6.06 |
44.93 |
6.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 97 g |
Creation
Date: 10/1/2021 3:32 AM |
| Notes: |
|
|
‘21 Mok-Toberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
25.93 |
10.61 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:37 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.3 Gallons |
1.057 |
1.012 |
5.99 |
38.8 |
14.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:05 PM |
| Notes: |
|
|
Dat Cask2!
|
American Light Lager
|
11 Gallons |
1.057 |
1.011 |
6.05 |
41.28 |
6.59 °L
|
390 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 10:22 PM |
Notes: Equal parts of Amarillo at 8.6%
Citra at 14%
Simcoe at 13% |
|
|
#13 NZ SAISON
|
Saison
|
5 Litres |
1.053 |
1.007 |
6.03 |
14.04 |
3.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 12:13 PM |
| Notes: |
|
|
Johnny Colab
|
Specialty IPA: New England IPA
|
115 Gallons |
1.062 |
1.015 |
6.08 |
42.66 |
3.67 °L
|
390 |
1 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:30 PM |
| Notes: |
|
|
Tavi IPA
|
American IPA
|
19 Litres |
1.059 |
1.013 |
6.03 |
69.78 |
8.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:13 PM |
| Notes: |
|
|
DDH Perfectly Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
76.01 |
4.57 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -2.7 oz |
Creation
Date: 6/14/2020 4:24 PM |
| Notes: |
|
|
Payczech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
39.28 |
2.94 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:46 PM |
| Notes: OG 1.056 |
|
|
Algarrobo
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6 |
13.21 |
19.55 °L
|
390 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:22 PM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
4 Gallons |
1.065 |
1.019 |
5.97 |
67.83 |
8.42 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:35 PM |
| Notes: |
|
|
Ruby IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.019 |
6.08 |
32 |
17.3 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
6.08 |
55.54 |
6.37 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:56 PM |
| Notes: |
|
|
|
|