|
October ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.044 |
1.015 |
3.75 |
31.03 |
16.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:56 PM |
| Notes: |
|
|
Belgian Table Beer
|
No Profile Selected |
17 Gallons |
1.038 |
1.01 |
3.71 |
0 |
3.27 °L
|
373 |
2 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:36 PM |
Notes: 1/3 spruce tipped - Ardennes yeast
1/3 oak aged
1/3 gin aged |
|
|
Jenerick Duhmestic
|
American Light Lager
|
35 Gallons |
1.038 |
1.007 |
4.03 |
11.15 |
2.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.39 Gallons |
1.044 |
1.015 |
3.76 |
0 |
48.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:39 PM |
| Notes: |
|
|
Light Lager
|
Munich Helles
|
5 Gallons |
1.036 |
1.006 |
3.83 |
13.15 |
4.92 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 4:26 PM |
| Notes: |
|
|
FRESA LIMA SOUR
|
Berliner Weisse
|
650 Litres |
1.041 |
1.011 |
3.96 |
0 |
2.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:14 PM |
| Notes: |
|
|
Blackberry Amber
|
No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.92 |
36.11 |
20.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 3:56 AM |
| Notes: |
|
|
DuB Lite
|
American Light Lager
|
23 Litres |
1.04 |
1.012 |
3.71 |
9.44 |
2.76 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 3/1/2021 9:46 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5 Litres |
1.032 |
1 |
4.14 |
0 |
0.76 °L
|
373 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:45 AM |
| Notes: |
|
|
Frosties
|
Blonde Ale
|
33 Litres |
1.039 |
1.007 |
4.15 |
20.72 |
3.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 37.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:32 PM |
| Notes: |
|
|
English Session Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.73 |
39.12 |
6.48 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:52 PM |
| Notes: |
|
|
Fruited Sour
|
Berliner Weisse
|
39 Litres |
1.043 |
1.012 |
4.1 |
9.98 |
3.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:24 AM |
| Notes: |
|
|
Dead Pony Clone
|
American Pale Ale
|
20 Litres |
1.038 |
1.009 |
3.76 |
31.32 |
6.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 10/19/2020 9:13 AM |
| Notes: |
|
|
KLASIKA
|
American Pale Ale
|
21 Litres |
1.043 |
1.011 |
4.21 |
23.92 |
3.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:42 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
6 Gallons |
1.042 |
1.01 |
4.21 |
40.22 |
39.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/13/2020 12:25 AM |
| Notes: |
|
|
Irish Stout Indy SB
|
Irish Stout
|
17 Gallons |
1.043 |
1.012 |
4.14 |
30.64 |
35.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:07 PM |
| Notes: |
|
|
Black Lager
|
Dark Mild
|
5 Gallons |
1.032 |
1.005 |
3.52 |
29.77 |
15.12 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.041 |
1.01 |
4 |
0 |
4.97 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:23 AM |
| Notes: |
|
|
The Regular Pale
|
American Pale Ale
|
26 Litres |
1.04 |
1.009 |
4.12 |
32.59 |
4.53 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/27/2018 4:00 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
10 Litres |
1.039 |
1.008 |
4.16 |
43.83 |
3.92 °L
|
373 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:07 PM |
| Notes: |
|
|
|
|