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Orange Sherbet v4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Barta ml
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.068

Final Gravity:

1.022

ABV (alternate):

6.4%

IBU (tinseth):

35.7

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	67.7%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	18.5%
2 lb	Finland - Wheat Malt2 lb Wheat Malt	38	2	12.3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	5 min	9.07	6.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	4.68	6.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	10.67	13.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	30 min	7.49	13.3%
1 oz	Sabro1 oz Sabro Hops	Pellet	15	Whirlpool at 160 °F	30 min	3.75	6.7%
2.67 oz	Galaxy2.67 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.8%
1.33 oz	Nelson Sauvin1.33 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		8.9%
2.67 oz	Azacca2.67 oz Azacca Hops	Pellet	15	Dry Hop	2 days		17.8%
1.33 oz	Sabro1.33 oz Sabro Hops	Pellet	15	Dry Hop	2 days		8.9%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	9.07	6.7%
2.33 oz	Nelson Sauvin (Pellet)	4.68	15.6%
4.67 oz	Galaxy (Pellet)	10.67	31.1%
4.67 oz	Azacca (Pellet)	7.49	31.1%
2.33 oz	Sabro (Pellet) 2.3299999946703 oz Sabro (Pellet) Hops	3.75	15.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 55 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	210	75	0
Target mash pH = 5.4, then add lactic acid with hop extract to drop to 5.1 in boil. 8.4 gal RO mash water: ---------------------------------- 7.6 g Gypsum 0.8 g CaCl2 1.7 g Epsom 3.4 g NaCl 1.7 mL Lactic acid In BK, add 5 mL of lactic acid to drop pH to ~5.1
Mash Chemistry and Brewing Water Calculator

Notes

Add yeast nutrient and whirl floc with 10 min. Columbus

Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.

All dry hops added together, add 2 oz on day 2 and the rest after soft crashing to 58F afte primary fermentation.

BREW DAY (29-Nov-19):
————————————
Mashed at closer to 155-156F
After 25 min hopstand, temp dropped from 170-140F.
Pitch at 68F and allow to free rise to 74F.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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