Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helen's Heavy	Wee Heavy	2.5 Gallons	1.068	1.017	6.65	27.83	29.53 °L	390	0
Author: pparis15 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 5:17 PM Notes:
Dog Hair Tumbleweeds	American Brown Ale	4 Gallons	1.061	1.01	6.71	14.1	31.18 °L	390	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:09 PM Notes:
Cataña Dk Mch	No Profile Selected	40 Litres	1.063	1.011	6.78	9.11	23.33 °L	390	0
Author: Boil Size: 45.83 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:34 PM Notes:
Crashing King Ludwig's Wedding	Märzen	5.5 Gallons	1.068	1.017	6.71	32.46	10.91 °L	390	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 1:03 PM Notes:
NEipa	English IPA	53 Litres	1.068	1.017	6.65	52.52	4.69 °L	390	0
Author: PSKskr Boil Size: 60.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 6:15 PM Notes:
American Ipa	American IPA	100 Litres	1.067	1.017	6.62	41.65	6.22 °L	390	0
Author: dabireen Boil Size: 110 Litres Boil Time: 95 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:50 AM Notes:
NEIPA	Specialty IPA: New England IPA	11.4 Litres	1.061	1.011	6.77	52.75	3.82 °L	390	0
Author: TylerInHiFi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 4:39 AM Notes:
2022_01_17 WC - IPA	American IPA	21.5 Gallons	1.066	1.015	6.76	75.54	4.94 °L	390	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:57 AM Notes: Did not write ANY notes day of! Whoops! Tasting notes - 3/28/22 - 3 months old. Nice orange flavor - JUST right on the IBUs. Not much aroma, as usual, but the color is a beautiful golden amber. Not orange, not greenish-brown, so the whole hops worked. Tasting more of orange - Amarillo maybe still be a bit high - or maybe paired with so much Citra it's a bit much. Overall, this beer is excellent - great color, perfect bitterness, could have more aroma. In Paul's opinion could be dryer, maybe a lower mash temp? Mark remains unconvinced.
According To Paul	English IPA	1 Gallons	1.069	1.017	6.78	88.39	14.76 °L	390	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:34 PM Notes:
Heller Bock	Helles Bock	9 Gallons	1.066	1.015	6.7	26.54	7.4 °L	390	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:09 PM Notes:
Awesome Recipe	American Light Lager	16.5 Gallons	1.067	1.017	6.64	0	6.8 °L	390	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:38 PM Notes:
Voss IPA	American IPA	21 Litres	1.064	1.013	6.71	46.03	9.43 °L	390	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:09 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	18.9 Litres	1.066	1.015	6.63	0	4.84 °L	390	1
Author: 4go Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/15/2020 11:54 AM Notes:
Pass The Bock	Maibock/Helles Bock	20.8 Litres	1.067	1.017	6.64	0	6.97 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:27 AM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.065	1.013	6.83	60.44	6.04 °L	390	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes: Ferment at 95–100°F (35–38°C) Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature. Dry hop as indicated before bottling or kegging.
*Mr. Beer - Honeybear Stout	American Stout	2.25 Gallons	1.061	1.009	6.74	0	15.33 °L	390	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:47 PM Notes:
Džungľa	American IPA	21 Litres	1.067	1.015	6.75	55.83	5.58 °L	390	0
Author: Keso28 Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:39 PM Notes:
True Romance 3.0	Specialty IPA: New England IPA	26 Litres	1.065	1.014	6.78	53.97	4.5 °L	390	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:32 AM Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit.
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.017	6.68	89.64	4.67 °L	390	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:19 PM Notes:
IPA Du Premier 18	American IPA	22 Litres	1.058	1.008	6.67	38.05	7.23 °L	390	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Levain de levure Notingham employé. 2 tasses de sucres ont été ajoutées soit 400g dans la recette comme indiquée La densité initiale mesurée est de 1,058 soit 6, 3 % Infusion de 120 minutes. J'ai comblé le 5 gallons jusqu'à 3 po du bord soit environ 22 litres. Le moût était plutôt houblonné comme une Ale et le malt (le goût) n'était n'était pas trop présent. 25 Janvier: Embouteillage de 19 litres de bonne bière houblonnée (pamplemousse surtout) avec un goût sec (pas malté). À l'oeil, je dirais que la bière fait 6% d'Alcool. J'ai ajouté 100 g de dextrose au moût pour le CO 2. La bière goûtée à 3 reprises sur 3 jours différents (à partir de la 4e journée annonce un breuvage fort bien houblonné avec une finale SÈCHE :). Le résultat est prometteur! 18 janiver 18: Transfert en tourie:10 g de houblon Citra ajouté au moût pour 7 jours durant
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