|
FRESA LIMA SOUR
|
Berliner Weisse
|
650 Litres |
1.041 |
1.011 |
3.96 |
0 |
2.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:14 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
340 Litres |
1.036 |
1.009 |
3.6 |
13.13 |
3.48 °L
|
374 |
0 |
|
|
|
| Boil
Size: 412 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65.9 |
Mash Thickness: 5.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/23/2024 6:52 PM |
| Notes: |
|
|
GB118 JHB
|
British Golden Ale
|
35.2 Litres |
1.038 |
1.012 |
3.45 |
26.07 |
3.36 °L
|
374 |
0 |
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 10:31 PM |
Notes:
31L into Fermenter OG 1.038
FG 10 Days 1.012
14 days 1.12
29.50L into Bottles
100g
Dextrose
1.69CO2 @18C
|
|
|
Bloody Brit English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.014 |
3.52 |
31.87 |
9.35 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/4/2023 4:29 PM |
Notes: OG:1.031
FG: 1.009
2.9% ABV
Came out watery tasting. Need to add more grain than original recipe. |
|
|
Starter 2L
|
No Profile Selected |
0.5 Gallons |
1.039 |
1.009 |
3.94 |
0 |
2.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.39 Gallons |
1.044 |
1.015 |
3.76 |
0 |
48.73 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:39 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.05 |
1.019 |
4.06 |
25.06 |
20.41 °L
|
374 |
1 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 6/27/2022 12:25 PM |
Notes: Start at 10C until ferment commences
Raise to 11C for 4 days
Raise to 14C for 4 days
Raise to 16c+ until completion
Lager at 3C for 4 weeks |
|
|
Work Out Pils 5G
|
No Profile Selected |
5 Gallons |
1.034 |
1.006 |
3.61 |
0 |
3.78 °L
|
374 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:16 PM |
| Notes: |
|
|
Lisbon Wort 3 - Citra
|
No Profile Selected |
5 Litres |
1.036 |
1.009 |
3.5 |
36.73 |
4.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:50 PM |
| Notes: |
|
|
Temp American Lager
|
American Lager
|
5 Gallons |
10.428 |
2.675 |
4.11 |
0 |
2.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:13 PM |
| Notes: |
|
|
Green Hop Gyle 8
|
Ordinary Bitter
|
70 Litres |
1.035 |
1.006 |
3.85 |
43.41 |
3.79 °L
|
374 |
1 |
|
|
Author:
|
|
tensheds
|
|
| Boil
Size: 89.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 350 |
Creation
Date: 5/31/2015 10:04 AM |
| Notes: |
|
|
Cranbeery Sage Pale Ale
|
American Pale Ale
|
5 Gallons |
1.039 |
1.009 |
3.96 |
66.44 |
5.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/3/2020 8:45 PM |
| Notes: |
|
|
Melvin Blue Ribbon
|
American Light Lager
|
93 Gallons |
1.041 |
1.01 |
4.03 |
25.73 |
2.99 °L
|
374 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:45 PM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
6 Gallons |
1.034 |
1.008 |
3.45 |
32.6 |
3.17 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:45 PM |
| Notes: frozen cranberry into mash |
|
|
Lager #1
|
International Pale Lager
|
11 Litres |
1.039 |
1.012 |
3.5 |
22.97 |
3.29 °L
|
374 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:18 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
1 Gallons |
1.039 |
1.01 |
3.84 |
12.58 |
18.94 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:07 AM |
| Notes: |
|
|
Porter Recipe
|
American Porter
|
5 Gallons |
1.032 |
1.006 |
3.4 |
38.89 |
15.46 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 AM |
| Notes: |
|
|
Black Lager
|
Dark Mild
|
5 Gallons |
1.032 |
1.005 |
3.52 |
29.77 |
15.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.041 |
1.01 |
4 |
0 |
4.97 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:23 AM |
| Notes: |
|
|
Hoppy Session
|
American Pale Ale
|
5 Gallons |
1.038 |
1.012 |
3.49 |
75.31 |
8.49 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:46 PM |
| Notes: |
|
|
|
|