Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dampen (Kinn Klone)	International Pale Lager	50 Litres	1.05	1.011	5.18	30.34	5.98 °L	373	0
Author: Uncltrvlnmac Boil Size: 64.91 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/19/2021 7:51 PM Notes:
Dunkelweizen	Dunkelweizen	3.2 Gallons	1.052	1.013	5.17	15.87	18.46 °L	373	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/31/2023 1:58 PM Notes:
My Little Secret	Blonde Ale	5.5 Gallons	1.051	1.012	5.14	17.35	5.57 °L	373	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/27/2023 6:18 PM Notes:
Victory Prima Pils Clone	German Pils	5 Gallons	1.047	1.008	5.14	36.47	3.82 °L	373	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/18/2023 2:32 PM Notes: Step Mash 20 minutes @ 122F 45 minutes @ 149F 15 minutes @ 158F mash out @ 170F Recirculate for 10 minutes Ferment at 52F for 2 weeks Raise to 56 for 4 days for diacytel rest Rack into keg at 32F for 2-4 weeks Carbonate @ 2.7 vol
KB III	Kellerbier: Pale Kellerbier	6.5 Gallons	1.047	1.008	5.16	24.12	6.38 °L	373	1
Author: Stefanfrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:50 PM Notes:
Munich Helles	Munich Helles	23.5 Litres	1.047	1.008	5.12	22.38	4.79 °L	373	0
Author: Boil Size: 30.83 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:22 AM Notes:
American Lager	American Lager	1 Gallons	1.048	1.008	5.18	18.04	2.54 °L	373	0
Author: Show-Me Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:20 PM Notes:
#30 Pale Ale	American Pale Ale	5 Litres	1.058	1.019	5.13	44.54	13.02 °L	373	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 7:08 AM Notes:
Lemongrass & Lime Gose	No Profile Selected	5.25 Gallons	1.051	1.013	5.17	0	2.63 °L	373	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:29 PM Notes:
Briess Spice Coast Belgian Wit	Witbier	5.5 Gallons	1.049	1.01	5.11	19.03	3.54 °L	373	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:27 AM Notes:
Awesome Recipe	Weissbier	2.5 Gallons	1.049	1.01	5.17	14.62	3.91 °L	373	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:36 PM Notes:
Triticale Kviek Single Malt	No Profile Selected	5.5 Gallons	1.049	1.01	5.16	48.48	5.82 °L	373	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:47 PM Notes: Using Skagit malting's version of the triticale Using yeast cake from a wheat Kviek Using these hops https://www.johnihaas.com/wp-content/uploads/2016/04/hop_template-HBC472.pdf
Belgian Wit #1	Witbier	5.5 Gallons	1.05	1.011	5.14	17.8	3.44 °L	373	0
Author: Walker Sisk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 8:04 PM Notes:
Light Lager	International Pale Lager	25 Litres	1.046	1.006	5.19	20.37	3.13 °L	373	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:18 AM Notes:
Helles	Munich Helles	6 Gallons	1.051	1.012	5.17	27.05	3.86 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:28 PM Notes:
English Porter (23)	English Porter	10 Litres	1.052	1.013	5.18	30.42	35.63 °L	373	0
Author: Tassie Pete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 5:44 AM Notes:
Hop Your Honey Cream Ale - 2019	Cream Ale	7 Gallons	1.053	1.013	5.17	19.89	4.74 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:31 PM Notes:
Word To The Weiss	Weissbier	5 Gallons	1.054	1.014	5.2	14.02	3.59 °L	373	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:59 PM Notes:
Brown Ale	Dark Mild	26 Litres	1.053	1.013	5.13	18.77	18.6 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:40 PM Notes:
California Common	California Common	8.5 Gallons	1.051	1.012	5.15	42.66	13 °L	373	0
Author: Dnogator Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 5:00 PM Notes:
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