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Kiwi Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7382 calories (Per 19L)
Carbs: 747.1 g (Per 19L)

Created: Friday August 13th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

23.2

SRM (morey):

3.7

Mash pH

5.2

Cost $

30.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Gladfield - American Ale Malt3.25 kg American Ale Malt	$ 2.82 / kg $ 9.17	37.3	2.54	56.5%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 5.20 / kg $ 2.60	38.8	2.13	8.7%
2 kg	Kiwi2 kg Kiwi - (late fermenter addition)		5.75	0	34.8%
5.75 kg / $ 11.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nectaron20 g Nectaron Hops	$ 0.13 / g $ 2.68	Pellet	11	Boil	15 min	15.36	20%
30 g	Nectaron30 g Nectaron Hops	$ 0.13 / g $ 4.02	Pellet	11	Hopback at 80 °C	20 min	7.86	30%
50 g	Nectaron50 g Nectaron Hops	$ 0.13 / g $ 6.70	Pellet	11	Dry Hop (High Krausen)	3 days		50%
100 g / $ 13.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	$ 0.13 / g $ 13.40	23.22	100%
100 g / $ 13.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wanaka Airport, nz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	3	3	2	5	171
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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