Kiwi Blonde - Beer Recipe - Brewer's Friend

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Kiwi Blonde

7382 calories 747.1 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7382 calories (Per 19L)
Carbs: 747.1 g (Per 19L)
Created: Friday August 13th 2021
1.042
1.010
4.1%
23.2
3.7
5.2
30.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Gladfield - American Ale Malt3.25 kg American Ale Malt $ 2.82 / kg
$ 9.17 		37.3 2.54 56.5%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 5.20 / kg
$ 2.60 		38.8 2.13 8.7%
2 kg Kiwi2 kg Kiwi - (late fermenter addition) 5.75 0 34.8%
5.75 kg / $ 11.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nectaron20 g Nectaron Hops $ 0.13 / g
$ 2.68 		Pellet 11 Boil 15 min 15.36 20%
30 g Nectaron30 g Nectaron Hops $ 0.13 / g
$ 4.02 		Pellet 11 Hopback at 80 °C 20 min 7.86 30%
50 g Nectaron50 g Nectaron Hops $ 0.13 / g
$ 6.70 		Pellet 11 Dry Hop (High Krausen) 3 days 50%
100 g / $ 13.40
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 3 3 2 5 171
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 33.2
Mash volume with grains (equipment estimates 34.1 L) 35.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Kiwi Blonde" Blonde Ale beer recipe by Richamd. BIAB, ABV 4.13%, IBU 23.21, SRM 3.66, Fermentables: (American Ale Malt, Wheat Malt, Kiwi) Hops: (Nectaron) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:20 UTC